---
title: "Chicken Kebabs & Starters - Taste Authentic Fried Chicken on Tribe - mytribe"
description: "Craving succulent chicken kebabs? Discover authentic recipes passed down since 1890. Order the best non-veg starters and fried chicken kebabs for delivery in Bangalore. Find your perfect cook for delicious appetizers on Tribe today!"
canonical: https://mytribe.in/babakulls/chicken-kebabs-starters
last_updated: 2025-09-02
---

# Chicken Kebabs & Starters in Bengaluru

By [Babakull's Cook House](https://mytribe.in/babakulls) · I make chicken kebabs using my grandfather’s recipes, marinated with spices I pick myself and cooked in ghee, so you get real old-school flavours you won’t find elsewhere.

## Locations

Delivery available across Bengaluru

### Ships / delivers to

- Delivers to your location within 25km of Bengaluru (Bengaluru, Bengaluru, Karnataka, India)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Signature B'luru Ghee Fried Kebab

Classic bone-in red masala chicken deep fried in coastal Karnataka ghee for a crispy texture.

Typically ₹170-210 Per Portion (6-8 Pcs) (estimate)

#### Dish Details
*   **Meat:** 6 to 8 pieces of bone-in chicken (approx 250g to 300g raw weight).
*   **Cooking Medium:** Deep fried in pure Thuppa (Ghee) from coastal Karnataka for a nutty aroma.
*   **Flavor & Texture:** Signature red Old Bombay Irani masala paste with a crispy, roasted exterior.

#### Accompaniments
*   **Garnish:** Topped with raw onion rings and fresh chopped coriander.
*   **Sides:** Sliced cucumber and tomato salad with a lemon wedge to cut the richness.
*   **Presentation:** Spill-proof container delivered in a branded paper bag with a handwritten note.

### Torpedo Green Chilli Kebab

Spicy bone-in chicken marinated in green chillies and herbs, cooked for a soft and succulent texture.

Typically ₹190-240 Per Portion (6-8 Pcs) (estimate)

#### Dish Details
*   **Meat:** 6 to 8 pieces of succulent bone-in chicken.
*   **Flavor Profile:** High heat green masala base featuring Torpedo chillies, coriander, and mint.
*   **Texture:** Pan fried in ghee resulting in a moist, soft bite distinct from the crispy red kebab.

#### Accompaniments
*   **Garnish:** Fried curry leaves and coriander sprigs.
*   **Sides:** Fresh cabbage and carrot slaw with a lemon wedge to balance the spice.
*   **Presentation:** Spill-proof container delivered in a branded paper bag with a handwritten note.

## About Chicken Kebabs & Starters

### Why My Kebabs Are Different

Chicken kebabs here come with a slice of the past. These recipes are from my grandfather’s time, proper old-school - freedom fighter era food, from the days before independence. I’m just carrying the tradition forward, trying to keep the real taste alive.

### Special Kebabs You’ll Find

- **Torpedo Chilli Kebab:** Fried chicken, tossed in a bold green chilli dressing. Spicy, juicy, and has that kick. Lemon on top is a must. The look? Greenish-brown and tempting.
- **B’luru Kebab:** My version of Bengaluru style chicken kebab - it’s got that classic red look, but the main thing is how tender and flavour-packed it is. Served with onion rings, nothing fancy.
- **Other Heritage Kebabs:** I keep adding more from my grandfather’s book. Patta Kebab, Malabari Kebab - all rooted in heritage chicken kebab recipes.

### Flavours and Pairings

The kebabs are tasty on their own, but honestly, they’re made to be eaten with my Thuppangadi Biriyani. Together, they’re a complete story on a plate.

### What Goes Inside

Every kebab is marinated in spices picked by me, and cooked with proper thuppa (ghee). I don’t cut corners - the unique kebab marinade ideas are all about bringing back real, old flavours. 

I do my best to keep it raw, flavourful, and full of history - just how it should be.

## Highlights

Browse through Babakull's Cook House's best work.

### [Featured](https://mytribe.in/babakulls/chicken-kebabs-starters/featured)

- ![This is the full Babakull's experience, a spread that tells my family's story. You can see our signature Thuppangadi Biriyani, a variety of heritage kebabs like the B'luru Kebab and Torpedo Chilli Kebab, and our popular chicken ghee roast rolls. It's a feast rooted in pre-independence era recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49803f4e-0f92-4b20-82a3-473341c6adca)
- ![A close look at my B'luru Kebab. This is my take on the classic Bengaluru style chicken kebab, with its distinct red colour and incredibly tender texture. I serve it simply with fresh onion rings to let the flavour of the unique kebab marinade shine through.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/846372a5-5727-4c9e-9bde-7c14df1fec3a)
- ![This is the Torpedo Chilli Kebab, a crowd favourite. It's a spicy fried chicken starter, tossed in a bold green chilli dressing that gives it a unique greenish-brown colour. A squeeze of lemon on top makes it perfect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7df45198-33aa-4a83-acf3-6c112780ad9d)
- ![The perfect pairing: my Thuppangadi Biriyani served alongside the spicy Torpedo Chilli Kebab. The rich, ghee-infused biriyani complements the fiery kick of the kebab, creating a balanced and unforgettable meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52c42f7b-ae98-4598-9d81-b8de63cbbd56)
- ![It's these note-conversations that make it all worthwhile. I love connecting with my customers, and seeing them enjoy the food and come back for more is the greatest reward for carrying on my grandfather's legacy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1dd776c-a338-433e-b077-f111479de4a1)

### [Our Heritage Kebabs](https://mytribe.in/babakulls/chicken-kebabs-starters/our-heritage-kebabs)

- ![A close look at my B'luru Kebab. This is my take on the classic Bengaluru style chicken kebab, with its distinct red colour and incredibly tender texture. I serve it simply with fresh onion rings to let the flavour of the unique kebab marinade shine through.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/846372a5-5727-4c9e-9bde-7c14df1fec3a)
- ![This is the Torpedo Chilli Kebab, a crowd favourite. It's a spicy fried chicken starter, tossed in a bold green chilli dressing that gives it a unique greenish-brown colour. A squeeze of lemon on top makes it perfect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7df45198-33aa-4a83-acf3-6c112780ad9d)
- ![The perfect pairing: my Thuppangadi Biriyani served alongside the spicy Torpedo Chilli Kebab. The rich, ghee-infused biriyani complements the fiery kick of the kebab, creating a balanced and unforgettable meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52c42f7b-ae98-4598-9d81-b8de63cbbd56)

### [Complete Meal Experiences](https://mytribe.in/babakulls/chicken-kebabs-starters/complete-meal-experiences)

- ![This is the full Babakull's experience, a spread that tells my family's story. You can see our signature Thuppangadi Biriyani, a variety of heritage kebabs like the B'luru Kebab and Torpedo Chilli Kebab, and our popular chicken ghee roast rolls. It's a feast rooted in pre-independence era recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49803f4e-0f92-4b20-82a3-473341c6adca)
- ![A beautiful shot from a food lover showing a complete meal for two. It features our Thuppangadi Biriyani meal trays with all the sides, alongside our B'luru Kebab and a chicken roll. This is how you turn a regular meal into a celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c349a3b-023e-472b-8085-3265579d9dd3)
- ![Here's a look at a perfect work-from-home lunch. This spread includes a Thuppangadi Chicken Biriyani meal tray, our Bengaluru style chicken kebab, and a chicken ghee roast roll. It's a complete, flavourful meal delivered right to you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/02c30d43-21d2-46fc-83cb-a08e1b30107d)

### [The Babakull's Story & Our Promise](https://mytribe.in/babakulls/chicken-kebabs-starters/the-babakull-s-story-our-promise)

- ![It's these note-conversations that make it all worthwhile. I love connecting with my customers, and seeing them enjoy the food and come back for more is the greatest reward for carrying on my grandfather's legacy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1dd776c-a338-433e-b077-f111479de4a1)
- ![Another handwritten note for a valued customer. I believe in a personal touch with every order. It's a small way to share the story and passion behind the food you're about to enjoy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a649360-3dc6-493b-856a-1c3e94d8b4a3)
- ![This is the face of my brand, inspired by my grandfather, the original 'Babakull'. The logo represents the heritage, the freedom-fighter spirit, and the timeless recipes from 1947 that I strive to preserve in every dish I cook.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61cc16a3-ba21-492d-882b-7d60a4e2bd2d)

## Meet your expert

[Babakull's Cook House](https://mytribe.in/babakulls)

### My story

Hey, Rahul here, the guy behind Babakull's Cook House. My grandpa’s recipes, straight from the days before 1947, fill our kitchen. He wasn’t a chef, he was a freedom fighter. Every dish, especially our Thuppangadi biriyani, is a slice of history – not just food. I travel around for the right thuppa (ghee), because keeping it real matters. Our logo says 'Since 1947' for a reason. For me, this is legacy, not just cooking.

### My work

- **Our Menu**: We serve Thuppangadi biriyani, B'luru kebabs, Kundapur Ghee Roast rolls, parathas, and Shavige Payasa.
- **Thuppangadi Biriyani**: Ghee-laced pulav, made with Karavali ghee. The recipe’s roots go back a century.
- **Real Flavours, No Shortcuts**: Masalas are all special. Old Bombay Irani garam masala, Kundapuri spices, every bite tells a story.
- **Veg Options Too**: Channa Zaika vegetarian roll, Indian Veg Curry roll, all with the same historic touch.

## More services from Babakull's Cook House

- [Rolls & Wraps](https://mytribe.in/babakulls/rolls-wraps) · ₹120-220 per roll (estimate)
- [Thuppangadi Biriyani](https://mytribe.in/babakulls/thuppangadi-biriyani) · ₹150-250 per portion (estimate)

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## Book

To book Babakull's Cook House, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Chicken%20Kebabs%20%26%20Starters%20by%20Babakull's%20Cook%20House.)
