---
title: "Thuppangadi Biriyani at Babakull's Cook House – Legacy Recipes & Specialty Kebabs - mytribe"
description: "Experience Thuppangadi Biriyani at Babakull's Cook House. Savor legacy recipes, Karavali ghee, and specialty kebabs. Taste authentic historic Indian cuisine—order now for a slice of history!"
canonical: https://mytribe.in/babakulls
last_updated: 2024-06-12
---

# Babakull's Cook House

We bring history to your plate with recipes from the pre-independence era, passed down from a freedom fighter. We specialize in long-lost dishes like Thuppangadi Biriyani, made with authentic, personally sourced ingredients.

## Services

### [Chicken Kebabs & Starters](https://mytribe.in/babakulls/chicken-kebabs-starters)

Delivery available across Bengaluru

Typically ₹150-250 per portion (estimate)

- ![This is the full Babakull's experience, a spread that tells my family's story. You can see our signature Thuppangadi Biriyani, a variety of heritage kebabs like the B'luru Kebab and Torpedo Chilli Kebab, and our popular chicken ghee roast rolls. It's a feast rooted in pre-independence era recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49803f4e-0f92-4b20-82a3-473341c6adca)
- ![A close look at my B'luru Kebab. This is my take on the classic Bengaluru style chicken kebab, with its distinct red colour and incredibly tender texture. I serve it simply with fresh onion rings to let the flavour of the unique kebab marinade shine through.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/846372a5-5727-4c9e-9bde-7c14df1fec3a)
- ![This is the Torpedo Chilli Kebab, a crowd favourite. It's a spicy fried chicken starter, tossed in a bold green chilli dressing that gives it a unique greenish-brown colour. A squeeze of lemon on top makes it perfect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7df45198-33aa-4a83-acf3-6c112780ad9d)
- ![The perfect pairing: my Thuppangadi Biriyani served alongside the spicy Torpedo Chilli Kebab. The rich, ghee-infused biriyani complements the fiery kick of the kebab, creating a balanced and unforgettable meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52c42f7b-ae98-4598-9d81-b8de63cbbd56)
- ![It's these note-conversations that make it all worthwhile. I love connecting with my customers, and seeing them enjoy the food and come back for more is the greatest reward for carrying on my grandfather's legacy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1dd776c-a338-433e-b077-f111479de4a1)

### [Rolls & Wraps](https://mytribe.in/babakulls/rolls-wraps)

Delivery available across Bengaluru

Typically ₹120-220 per roll (estimate)

- ![This is our Kundapur Chicken Ghee Roast Roll, a recipe that comes straight from my family's coastal Karnataka roots. The chicken is marinated in pure 'thuppa' or ghee and a secret blend of fiery Kundapuri spices, giving it a sharp, unforgettable punch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0516daae-7ef9-43f0-a650-8b163503a0d9)
- ![Inspired by the old Irani cafes of Bombay, this is my take on the classic Chicken Kheema Roll. I use finely minced chicken slow-cooked with cinnamon, cloves, and other warm spices, then pack it into a soft, handmade paratha with fresh onions and carrots for a bit of crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cd706ce-522a-46d9-8913-60817f48d64a)
- ![For my vegetarian friends, I make this hearty Indian Veg Curry Roll. It’s filled with seasonal vegetables cooked with a proper desi tadka, just like you would find in a home-cooked meal, offering a comforting and wholesome bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd48854b-c12f-4b21-8d70-271002cf244b)
- ![I believe the secret to great food lies in the ingredients. We chop all our vegetables fresh every day. You'll find crisp carrots, cucumbers, onions, and tomatoes in our rolls, adding a fresh crunch to every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc825f9b-4053-4cea-959c-5096eb9b6032)
- ![We never use factory-made bread. Every roll is wrapped in either a soft, homemade chapati or a special paratha, like this one made for our Bombay Kheema. It’s the foundation of a truly authentic roll.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e6747753-d48d-4513-89a3-ae7d16702bea)
- ![This is what a full meal from my kitchen looks like. Here, a food lover paired our signature rolls with Thuppangadi Biriyani and sides. It shows how our different dishes come together to create a complete and satisfying feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c349a3b-023e-472b-8085-3265579d9dd3)
- ![Food is about connection. I often write personal, handwritten notes to my customers. It’s my way of saying thank you and sharing the story of my family's food with you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a649360-3dc6-493b-856a-1c3e94d8b4a3)

### [Thuppangadi Biriyani](https://mytribe.in/babakulls/thuppangadi-biriyani)

Delivery available across Bengaluru

Typically ₹150-250 per portion (estimate)

- ![This is the kind of feast I love to prepare, a spread that brings people together. It features my signature Thuppangadi biriyani, both chicken and egg, alongside our popular chicken ghee roast rolls and a side of spicy chicken kababs. It’s a complete meal experience rooted in my family's coastal Karnataka recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c349a3b-023e-472b-8085-3265579d9dd3)
- ![Here’s a closer look at my Thuppangadi Egg Biriyani, served in our convenient takeaway meal tray. The fragrant, green chili and pepper-spiced rice is paired with perfectly cooked eggs, along with my homemade salan and cooling raita.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d274ee7a-9971-45a6-979c-5cd3240b4e7d)
- ![I love seeing my food presented so beautifully. This features my Thuppangadi Chicken Biriyani with a side of Torpedo Chili Fried Chicken. The vibrant green color comes from my special Kundapur spice mix, a recipe passed down from my grandfather.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52c42f7b-ae98-4598-9d81-b8de63cbbd56)
- ![This is what a meal from my cook house looks like when served at home. You can see the rich biriyani rice, bowls of spicy salan and fresh raita, and our foil-wrapped rolls, ready to be enjoyed. It’s a taste of tradition, delivered right to you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/509f3fd6-ea07-4170-b756-03c5b1033402)
- ![This is more than just food to me, it's about connection. I write a personal, handwritten note for every order to thank you for letting me share a piece of my family's legacy. It’s a small gesture that means a lot to me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a649360-3dc6-493b-856a-1c3e94d8b4a3)
- ![This is the full Babakull's spread, showcasing the variety of dishes inspired by my grandfather's pre-independence era recipes. You can see the Thuppangadi Biriyani, our Kundapur Chicken Ghee Roast Roll, and an assortment of kebabs like the Torpedo Chili, Malabari, and Patta Kebab.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49803f4e-0f92-4b20-82a3-473341c6adca)
- ![This logo is a tribute to my grandfather, a freedom fighter and the inspiration behind Babakull's Cook House. His recipes from the 1890s and his spirit are what I strive to honor with every dish I prepare.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61cc16a3-ba21-492d-882b-7d60a4e2bd2d)

## Meet your expert

### My story

Hey, Rahul here, the guy behind Babakull's Cook House. My grandpa’s recipes, straight from the days before 1947, fill our kitchen. He wasn’t a chef, he was a freedom fighter. Every dish, especially our Thuppangadi biriyani, is a slice of history – not just food. I travel around for the right thuppa (ghee), because keeping it real matters. Our logo says 'Since 1947' for a reason. For me, this is legacy, not just cooking.

### My work

- **Our Menu**: We serve Thuppangadi biriyani, B'luru kebabs, Kundapur Ghee Roast rolls, parathas, and Shavige Payasa.
- **Thuppangadi Biriyani**: Ghee-laced pulav, made with Karavali ghee. The recipe’s roots go back a century.
- **Real Flavours, No Shortcuts**: Masalas are all special. Old Bombay Irani garam masala, Kundapuri spices, every bite tells a story.
- **Veg Options Too**: Channa Zaika vegetarian roll, Indian Veg Curry roll, all with the same historic touch.