--- title: "Private Fine Dining in Chattarpur | Anvaya Kitchen" description: "Experience private fine dining by Chef Maxime Montay at Anvaya. Our kitchen creates French-Mediterranean menus for intimate celebrations near the Asola Biosphere." canonical: https://mytribe.in/anvaya.delhi/private-events-dining-experiences/the-culinary-craft last_updated: 2025-09-20 --- # Inside the Kitchen with Chef Maxime Montay Tribe Verified · Private farm-to-table kitchen in Chattarpur By [Anvaya](https://mytribe.in/anvaya.delhi) · Host your event at Anvaya, Chattarpur · ₹5,000 per guest (estimate) Part of [Private Events & Dining Experiences](https://mytribe.in/anvaya.delhi/private-events-dining-experiences). [View full gallery](https://mytribe.in/anvaya.delhi/private-events-dining-experiences/gallery) A quiet look into the rhythm of our kitchen, where Chef Maxime Montay turns fresh, seasonal ingredients into refined French-Mediterranean plates. ## Photos and videos - ![Here is Chef Maxime Montay leading his team in the kitchen. This behind-the-scenes shot shows the focus and collaboration that goes into preparing for a large event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a88e4613-fcad-4bbb-b63c-51586a821327) - ![The process of creation begins with the best ingredients. Here, our chef takes freshly baked focaccia bread out of the oven, ready to be served at an exclusive sit-down dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25b35eb9-5e21-4203-a19b-65b5c6ce2d83) - ![A close-up of our pastry team at work. A chef pipes delicate swirls of cream onto freshly baked scones, a small but crucial detail for an unforgettable high tea experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/44ea05e5-4fbd-48d6-b6b7-a2724b8d729d) - ![Precision in every detail. A chef carefully places a dark, textured garnish onto a pastry, showcasing the meticulous handwork that goes into our dessert creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3dd97330-32cb-4ce9-9b46-8a241995a237) - ![The final touch. Our chef carefully selects edible flowers and microgreens to garnish a dish, adding a touch of natural beauty and fresh flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/02379430-7ca5-4070-9684-8becb0ec30c1) - ![A mesmerizing close-up of mini cakes being prepared. A pastry bag pipes a perfect swirl of cream onto each one, showing the consistency and skill of our culinary team.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6de3e45c-259a-4bee-8562-20dd0f25f6e7) - ![A duplicate of image 44, showing the repetitive, meditative process of preparing desserts for a large event, ensuring each one is identical and perfect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54c804eb-1c85-4f74-87d0-22b7ecad3ccd) - ![A chef's hand carefully places a microgreen garnish on a tray of intricate canapés. This shot highlights the delicate, final touches that elevate our food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00109fc7-e191-4057-a241-54dcc9830c59) - ![A duplicate of image 157, offering another look at the precision and artistry involved in plating our canapés.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34e06f94-2d75-488b-bc16-158e8a85c648) - ![A chef meticulously arranges toppings on a slate of canapés. The focus is on creating a visually stunning and delicious bite-sized experience for our guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d87ebc6-daec-44a9-ab14-d999e9e63ea3) - ![This image, with its text overlay, perfectly summarizes our philosophy. We believe a meal prepared by Chef Maxime Montay is not just food, but a masterpiece of culinary artistry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2543260a-6e36-41d0-a6c0-d221f02afea9) - ![A row of perfectly crafted canapés on slate trays, ready to be served. Each one is a miniature work of art, featuring cherry tomatoes, cream, and fresh herbs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b95565f5-f331-4f3e-b517-763ecbbedfeb) - ![A unique dessert presentation featuring a slice of candied fruit on a bed of dried rose petals. This showcases our creative approach to flavors and textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65ee807d-e434-4d68-8d53-b046c1bacd68) - ![A tray of our candied fruit and rose petal desserts, ready for service. The repetition creates a beautiful pattern, highlighting the elegance of the dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58ef8a99-cbbd-4f2b-9f72-fbfcaf12e142) - ![A promotional image showing Chef Maxime at Anvaya. It highlights his French flair and use of fresh, nourishing ingredients for a unique culinary experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0629996-45b1-4466-ae96-7159c81cfa8d) ## About The Culinary Craft Our kitchen operates on a strict 1:4 staff-to-guest ratio. This ensures that while you are focused on the conversation, we manage the pacing of every course so the evening never feels hurried. Because we work with seasonal, farm-to-table produce, our menus shift with what is freshest, so you are always tasting ingredients at their peak. We focus on French-Mediterranean flavors, working with imported meats and local organic produce to deliver a clear, honest dining experience. Every event is managed entirely in-house, as we do not permit outside catering to maintain our standard of quality. Whether it is our signature Earth Table, arranged with moss runners and taper candles, or a private sit-down meal, the presentation is designed to mirror the wild, calm surroundings of the Asola forest. We handle every aspect, from the plating of each course to the selection of glassware, so you do not need to concern yourself with the logistics. If you have specific dietary preferences or a certain ingredient you love, tell us beforehand so Chef Maxime can adapt the menu to suit your group. ## About Anvaya We are Anvaya, a sanctuary tucked beside the Asola Biosphere where the city noise fades away. Here, we believe that food is not just about sustenance but an essential part of the quiet, deliberate pace of our retreat. 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