--- title: "Authentic Andhra & Hyderabadi Biryani in K.R. Puram" description: "Order authentic Andhra and Hyderabadi biryani in K.R. Puram. Enjoy slow-cooked, homemade Chicken Dum, Gongura, and Veg biryanis prepared with fresh ingredients." canonical: https://mytribe.in/anukitchen_bengaluru/homemade-andhra-hyderabadi-meal-delivery/biryanis-hyderabadi-andhra-style last_updated: 2025-09-02 --- # Authentic Home-Style Hyderabadi & Andhra Biryanis Tribe Verified · Authentic Andhra flavours, cooked fresh at home. By [Anu's Kitchen](https://mytribe.in/anukitchen_bengaluru) · Delivers within 7km of K.R. Puram · ₹130 per meal box (estimate) Part of [Homemade Andhra & Hyderabadi Meal Delivery](https://mytribe.in/anukitchen_bengaluru/homemade-andhra-hyderabadi-meal-delivery). [View full gallery](https://mytribe.in/anukitchen_bengaluru/homemade-andhra-hyderabadi-meal-delivery/gallery) I cook my biryanis the traditional way—slow-dum, fresh ingredients, and spices that bring home those authentic Andhra and Hyderabad flavours. Whether you’re craving a classic Chicken Dum or the tangy kick of my Gongura specialty, it’s all made fresh in my kitchen. ## Photos and videos - ![My Gongura Chicken Biryani, a tangy and spicy specialty from Andhra. The unique flavor comes from the gongura (sorrel leaves) paste, served here with a boiled egg and fresh raita.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b85453c-40ee-4562-8035-fea259b9a898) - [Video: The final reveal of a large pot of my Chicken Dum Biryani. You can see the steam rising from the perfectly cooked long-grain rice and tender chicken pieces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de4e1887-db32-476b-8299-00719c304403) - [Video: My special Nellore Style Chicken Biryani, packed and ready for delivery to a corporate school event. This version is known for its distinct spicy flavor profile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0cf93166-32d4-46e9-8256-d75e03f1f78b) - ![A close-up of my Veg Dum Biryani. I use fresh vegetables, fragrant basmati rice, and fried onions to create layers of flavor, cooked in the traditional Hyderabadi dum style.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8919ec0e-bcf6-450e-adda-1d5e4e0554b9) - [Video: A look at the fluffy, separate grains of my Chicken Dum Biryani, with pieces of chicken and fried onions mixed throughout.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84a16afc-6ceb-4825-88d8-51811ff7ee8a) - [Video: Preparing a fresh batch of Chicken Dum Biryani. The video shows the layering process which is key to getting the perfect flavor in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/be272b05-ae50-4115-9ab1-4edd89b3268f) - [Video: A serving of my Gongura Biryani paired with a side of rich chicken curry. This combination is a favorite for those who love bold Andhra flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afac9e78-99ee-4351-9752-d8afec873899) - [Video: Another look at my Nellore Style Chicken Biryani, garnished with fresh mint leaves and boiled eggs. The Telugu audio says, "If you don't eat biryani, won't your soul tremble?"](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc93a555-2a6f-45c4-95e9-d393d70c6d12) - [Video: This is a close-up of my classic Chicken Dum Biryani, showing the yellow and white saffron-infused rice grains and tender chicken pieces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/29f521ea-1f3e-4fcb-9371-850aede684d3) - ![My Chicken Kebab Biryani, where succulent pieces of chicken kebab are layered with aromatic basmati rice. It’s a rich and flavorful one-pot meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f346628-c81c-404d-9276-9004ae6dc981) - ![A close-up of my Hyderabadi style Chicken Dum Biryani, highlighting the texture of the rice and the masala-coated chicken.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e4cac02-f726-4a07-be77-151eb65b00ec) - [Video: This shows my Veg Dum Biryani, made with basmati rice and fresh vegetables. It also includes some of the kind words and testimonials I've received from customers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f0017ae9-ab77-49af-a9cf-8721220219d9) - [Video: A large pot of freshly made biryani, ready to be served. The Telugu audio asks, "The biryani is ready, will you eat?"](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c784a39f-2332-4f72-974c-80dd7e24d3a2) - [Video: A non-veg meal combo featuring my Gongura Biryani paired with spicy Chicken Kebab and a side of cooling raita.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c0b336c-5881-4930-aa53-78a55537faf3) ## About Biryanis: Hyderabadi & Andhra Style I don’t keep bulk batches ready; every biryani is slow-cooked on 'dum' only after you place your order to ensure the rice stays fluffy and the spices remain fragrant. If you’re planning a weekend meal, it helps to let me know a few hours in advance, especially for larger quantities, so I can give the spices the time they need to truly settle in. Whether it’s a lazy Sunday lunch or a midweek comfort meal, my kitchen focuses on the basics: quality basmati rice, tender bone-in chicken, and the right balance of masalas. * **Chicken Dum Biryani:** The classic. Slow-cooked with ghee, fried onions (beresta), and fresh mint to lock in that distinct aroma. * **Gongura Chicken Biryani:** A fan favourite for those who love that signature Andhra tanginess. The gongura (sorrel leaves) paste gives it a unique, sharp flavour profile that cuts through the richness of the meat. * **Nellore Style Biryani:** My personal go-to. It’s spicier and bolder, following the authentic coastal style that makes you feel like you’re back in Andhra. * **Veg Dum Biryani:** For my vegetarian friends, I use the same dum method with fresh, seasonal vegetables so you don't miss out on the layers of flavour. Every order includes my house-made Mirchi Ka Salan—a peanut and sesame curry that balances the spice of the biryani—and a fresh onion-cucumber raita. Since I operate a small, home-based kitchen near Alfa Gardens in K.R. Puram, I prepare everything in limited, controlled batches. This is why the meat stays tender and the rice doesn't get mushy. If you prefer your meal without onion and garlic for religious occasions, just mention it when you message me. I’m happy to tweak the recipe to suit your dietary needs. ## About Anu's Kitchen Hi, I’m Anu. My kitchen is all about bringing the real, home-style taste of Andhra and Hyderabad to your table. I believe good food is the best way to spread happiness, and I’m always here to whip up a fresh, aromatic biryani whenever your soul needs it. 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