--- title: "Hearty Punjabi Mains from Angithi Tadka in Delhi NCR" description: "Enjoy authentic Hearty Punjabi Mains including Chana Masala, Rajma Chawal, and Kadhi from Angithi Tadka. Pure vegetarian catering available across Delhi NCR." canonical: https://mytribe.in/angithi_tadka_by_madaan/party-event-catering/hearty-punjabi-mains last_updated: 2025-09-18 --- # Hearty Punjabi Mains Tribe Verified · Serving pure vegetarian Punjabi meals in Delhi By [Angithi Tadka by Madaan](https://mytribe.in/angithi_tadka_by_madaan) · Caters across Delhi NCR; Visit restaurant at Tilak Nagar · ₹180 Per Person (estimate) Part of [Party & Event Catering](https://mytribe.in/angithi_tadka_by_madaan/party-event-catering). [View full gallery](https://mytribe.in/angithi_tadka_by_madaan/party-event-catering/gallery) Experience the comfort of authentic North Indian cooking, from our signature Chana Masala to soulful Kadhi Pakoda, served fresh and packed with traditional Punjabi flavours. ## Photos and videos - [Video: My classic Chana Masala, served with fluffy Lachha Parantha and Butter Naan. The chickpeas are cooked in a tangy tomato and onion gravy, perfect for a wholesome meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b601228-f68e-40d0-af11-96b4e35beda2) - [Video: This is my Tilak Nagar special Chana Masala, a dish that has become a local favourite. It's served as a complete platter with bread, salad, and chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4dbe9ba8-9fec-46f0-911e-f019d6149475) - [Video: My Punjabi special Pyaj Tadka Kadhi is comfort food at its best. The tangy yogurt-based curry is tempered with onions, whole red chillies, and spices, giving it a wonderful aroma and taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/35b06000-ca1a-4f92-ae9f-2d19b1b751b4) - [Video: As they say, Rajma Chawal is the cure for everything! My version is simple, homely, and packed with flavour, served in a kulhad with crispy papad, onions, and chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10861e49-0530-4f57-b29d-c777218eae9b) - ![A delicious bowl of my special Rajma Chawal, served in a traditional kulhad. It's garnished with fresh green chillies, ginger, onions, and a dollop of green chutney for that extra kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f3f3f2ba-bc46-4d65-b753-787500fc66d2) ## About Hearty Punjabi Mains Everything you see here is prepared with our signature 'Pyaj Tadka' technique, which adds a distinct depth to our Kadhi and Rajma. We serve our comfort bowls in traditional kulhads to lock in that rustic, earthy flavour you usually only get in homemade Punjabi meals. At Angithi Tadka, we believe that North Indian food isn't just about spices, it’s about the soul put into the preparation. Whether you are ordering for a small home gathering or just craving a quick, comforting meal, our menu is designed to bring you the authentic taste of Punjab. Our Chana Masala is a local favourite here in Tilak Nagar, slow-cooked in a tangy tomato and onion gravy that pairs perfectly with our fluffy, crispy Lachha Paranthas. If you are looking for pure comfort, our Rajma Chawal served in earthen kulhads with a side of green chutney and fresh onions is the real deal. We also take pride in our Punjabi Pyaj Tadka Kadhi, where the tempering of whole red chillies and ginger creates an aroma that takes you straight back home. Beyond the taste, we focus on freshness and quality. All our dishes are 100% vegetarian, and we offer dedicated Jain and Satvik options (without onion or garlic) for religious functions or personal preferences. We handle small family lunches to large-scale party catering across Delhi NCR with the same dedication. We don't just cook, we serve with 'seva' at the heart of our kitchen. If you have a gathering coming up, give us a day's notice, and we will ensure your feast is hot, fresh, and ready to serve. ## About Angithi Tadka by Madaan I'm Madaan, and I keep things simple. For me, cooking is seva, not just business. I bring the authentic flavours of Punjab—like my special Kadhi and Chana Masala—straight from my kitchen in Tilak Nagar to your dining table. 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