--- title: "Authentic French Viennoiserie & Artisan Breads in Bangalore" description: "Enjoy authentic French viennoiserie and slow-fermented artisan breads in Bangalore. Handcrafted by Chef Amiel using traditional techniques and premium ingredients." canonical: https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/viennoiserie-artisan-breads last_updated: 2025-09-10 --- # Authentic French Viennoiserie & Artisan Breads in Bangalore Tribe Verified · Authentic French bakes from Sahakarnagar to Yelahanka By [Amiel Gourmet](https://mytribe.in/amiel_gourmet) · Visit bakeries in Sahakar Nagar & Yelahanka; Delivery across Bengaluru · ₹150 per item (estimate) Part of [Bakery & Patisserie (Boulangerie & Pâtisserie)](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie). [View full gallery](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/gallery) I bring the true taste of France to your table with scratch-made, buttery viennoiserie and naturally fermented sourdough loaves. ## Photos and videos - ![The sight of a perfectly golden, flaky croissant fresh from the oven. This is the result of patience, technique, and the best quality butter, ready to make your morning special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ca2d0f79-317b-47f4-92cd-a8763fa7c650) - [Video: My Viennese platter is a true breakfast indulgence. I carefully arrange a selection of freshly baked pastries, including raisin danishes and chausson aux pommes, perfect for sharing or enjoying with your morning coffee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/16e90870-82e8-457f-9637-ad8ca97996ee) - ![Curing Monday cravings, one bite at a time. This chocolate-dipped viennoiserie is the perfect treat to kickstart your week with a moment of pure indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78c4f2ea-93a7-42c5-8656-3b49bd673626) - ![My cinnamon rolls are soft on the outside with a warm, gooey cinnamon sugar filling inside. I balance the sweetness perfectly to create a comforting and delicious pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20dd117b-2e36-4717-88da-58e3ed350a9a) - ![A closer look at the anatomy of my classic croissant. Notice the countless buttery, flaky layers and the moist, open crumb. This is the signature of a true French croissant.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58bacd5f-58c8-4329-86fe-0204dc9cd21a) - ![My Pain au Chocolat is a little piece of heaven wrapped in dough. I tuck rich, dark chocolate inside layers of crispy, buttery pastry for the perfect chocolate fix.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b155105-de48-45f5-9086-d8482f6fe6e2) - ![The croissant is the star of French baking. It's not just for breakfast; its flaky, golden, and buttery profile makes it perfect for any time you need a delicious pick-me-up.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/66652234-2618-4d1b-abb2-68c813d45220) - ![My brioche is soft, sweet, and oh so fluffy. This rich, pillowy bread is incredibly versatile, perfect for making French toast, as a dessert base, or simply enjoyed on its own.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6621bcc1-72da-45b5-b459-88ac355b1dcb) - [Video: This is how I prepare my signature raspberry-filled croissant. It starts with a crisp, golden pastry, which I then fill with a sweet and tangy raspberry compote and dust with powdered sugar for a beautiful finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d967a091-c2cf-425b-9728-5254a60d8430) - [Video: The process of making my sourdough bread is a labor of love. I use a natural fermentation process, carefully mixing, folding the dough, and baking it to achieve a perfectly crusty outside and a soft, airy inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d881df6f-14be-488f-a428-44973f537101) - ![With so many options, it can be hard to choose a favorite. This basket is filled with a variety of my freshly baked viennoiseries. Which one would you pick first?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4fae35c9-ef62-4d06-9f15-943c435360e9) - ![My French breakfast platter awaits. This is an invitation to dive into a world of buttery croissants, fresh fruits, and other morning delights, all curated for a perfect start to your day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c5ab763e-6562-491e-a3cc-62b92f50355c) - ![Start your day with a taste of France. This breakfast spread features my artisan bread served with butter, a small granola parfait, and fresh milk, offering a simple yet elegant morning meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05835fab-db15-4f49-bd01-ae44cbecb4f1) - ![The perfect pairing: a warm, flaky croissant and a hot, expertly made coffee. It’s a simple pleasure that I love to share with my guests every day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4f894dc-4326-41f1-bc49-800eb7467d7d) - [Video: A look at how I prepare my avocado tartine. I start with a slice of my fresh sourdough bread, add creamy feta cheese, and top it with perfectly sliced avocado, a squeeze of lemon, and a sprinkle of seasoning.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71eb64d1-cf01-4586-8c3d-f2b7e4397b50) - [Video: My hot cross buns are a special treat, especially around Easter. Here they are, fresh from the oven, ready to be enjoyed with a cup of coffee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c69ab11d-da1e-4bbb-9863-048c0858ce7d) ## About Viennoiserie & Artisan Breads I do not rush my sourdough. Every loaf is crafted with a slow, natural fermentation process that builds a deep, tangy flavour and a crust that truly crackles. It takes patience, but that is the only way to get a crumb that is airy, chewy, and honestly, the way bread is meant to be. My approach to baking is rooted in traditional French methods. I believe that good things cannot be hurried. When I make my viennoiserie, I rely on high-fat, European-style butter to create those distinct, honeycomb layers that define a perfect croissant or pain au chocolat. You will see the difference in the lamination and hear it in the crunch when you take your first bite. My sourdough process is equally meticulous. By using specific flour types, such as T45 and T55, and allowing the dough to ferment naturally, I ensure that each loaf has character. It is not just about the recipe; it is about respecting the ingredients. Whether it is a pillowy brioche for your morning toast or a crusty baguette to accompany a meal, everything is made from scratch in my kitchen. I also love adding variety to the mix. Depending on the season, you might find fruit-filled tarts, cinnamon rolls, or traditional festive items like Galette des Rois. My goal is to make these high-quality baked goods accessible for your breakfast table or a quiet afternoon tea. Because I bake in small batches to maintain quality, planning ahead helps me ensure you get your bread fresh, exactly when you want it. ## About Amiel Gourmet I am Chef Amiel, and for me, baking is a language of love. I am not just making bread; I am bringing a bit of French magic to your Bangalore mornings, whether it is a quick croissant or a slow-fermented loaf for your family table. [See all of Amiel Gourmet's services](https://mytribe.in/amiel_gourmet) ## More from Bakery & Patisserie (Boulangerie & Pâtisserie) by Amiel Gourmet - [Featured](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/featured) - [Celebration Cakes & Pâtisserie](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/celebration-cakes-p-tisserie) - [Gourmet Hampers for Every Occasion](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/gourmet-hampers-for-every-occasion) - [Seasonal & Festive Specials](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/seasonal-festive-specials) - [Chocolates, Macarons & Confections](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/chocolates-macarons-confections) - [Catering for Special Events](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/catering-for-special-events) - [Behind the Scenes: Our Craft & Cafés](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/behind-the-scenes-our-craft-caf-s) - [From Our Guests](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/from-our-guests) - [Menus & Platters](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/menus-platters) ## More services by Amiel Gourmet - [Gourmet Food Delivery](https://mytribe.in/amiel_gourmet/gourmet-food-delivery) - [French Restaurant & Cafe](https://mytribe.in/amiel_gourmet/french-restaurant-cafe) - [Gourmet Catering & Private Dining](https://mytribe.in/amiel_gourmet/gourmet-catering-private-dining) ## Similar work from other experts - [Signature French Pastries & Artisan Breads](https://mytribe.in/zedthebaker/artisanal-bakery-patisserie/signature-french-pastries-breads) by Zed The Baker · Artisanal Bakery & Patisserie · Delivers across Bengaluru; Visit stores in Indiranagar & Museum Road - [Artisan Daily Breads & French Viennoiserie](https://mytribe.in/krustfoods/artisan-bakery-patisserie/daily-breads-viennoiserie) by Krust Café · Artisan Bakery & Patisserie · Pick up at Krust Cafe in Koramangala or get it delivered across Bengaluru - [The Art of the Croissant: Authentic French Pastry in Bengaluru](https://mytribe.in/linouichocolates/bakery-patisserie/the-art-of-the-croissant) by L'inoui · Bakery & Patisserie · Delivers across Bengaluru; Stores at Jakkur and Kempegowda International Airport - [Classic French Bakes and Charcuterie by Chef Clive Fernandes](https://mytribe.in/oxalisfinedining/fine-dining-catering/classic-french-bakes-and-charcuterie) by Oxalis Fine Dining · Fine Dining Catering · Catering at your venue across Bangalore (urban and rural). Outstation on request. - [Master Professional Bread Baking & Flaky Pastries](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/breads-of-the-world-flaky-pastries) by Baking Hub Academy · Professional Baking & Patisserie Diploma (6-Week Program) · 6-Week in-person diploma course at HBR Layout - [Master the Art of the Boulanger](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/the-art-of-the-boulanger) by Lavonne · Professional Pastry Diploma (Diplôme de Pâtisserie) · At academy in Domlur, Bengaluru ## Book To book Amiel Gourmet, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Bonjour!%20I%20would%20like%20to%20place%20an%20order%20for%20some%20viennoiserie%20and%20artisan%20bread.%20Could%20you%20help%20me%20with%20availability%20for%20tomorrow%3F)