---
title: "Private Pizza Catering: Live Neapolitan Pizza for Your Party - mytribe"
description: "Tired of boring party food? Hire Akasha Pizza Heaven for private pizza catering in Mumbai. We bring a live Neapolitan pizza counter to you, creating an interactive gourmet experience your guests will love. Perfect for house parties and events!"
canonical: https://mytribe.in/akashapizzaheaven/private-pizza-catering
last_updated: 2025-09-27
---

# Private Pizza Catering in Navi Mumbai

By [Akasha Pizza Heaven](https://mytribe.in/akashapizzaheaven) · I bring a live pizza oven to your party and make fresh Contemporary Neapolitan pizzas with a cloud-like crust, letting your guests watch and join in the process.

## Locations

Hosts at Kharghar, Navi Mumbai; Caters across Mumbai, Lonavala, and Karjat

### Travels to

- Caters in Lonavala (Lonavala, Lonavala, Maharashtra, India)
- Caters in Karjat (Karjat, Karjat, Maharashtra 410201, India)
- Caters across Mumbai Metropolitan Area (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra)

### Visit at

- Hosts at Akasha Pizza Heaven, Kharghar, Navi Mumbai (caters near CBD Belapur, Central Park, Seawoods Grand Central Mall, Inorbit Mall Vashi, Panvel, Nerul)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Classic Live Neapolitan Station

Live baking of standard varieties like Margherita and Garden Veggie using 48-hour fermented dough.

Typically ₹700-950 per pizza (estimate)

#### The Menu
*   **Varieties:** Selection includes Margherita (Tomato, Mozzarella, Basil), Marinara, and Garden Veggie (Peppers, Onions, Corn, Jalapenos).
*   **Sides:** Includes freshly baked Jalapeno Garlic Bread made from high-hydration dough and a fresh house salad with dressing.

#### Production & Ingredients
*   **Dough Specs:** Uses 48+ hour fermented high-hydration (70%+) dough. Results in "Canotto" style crust with large, airy, puffy rims and char marks.
*   **Base Ingredients:** San Marzano style tomato sauce, Fresh Mozzarella (Fior di Latte), Extra Virgin Olive Oil, and Italian herbs.
*   **Equipment:** Chef brings a portable high-heat oven (up to 450 C) and dough stretching station.
*   **Throughput:** Pizzas are hand-stretched and fired individually. Serving speed is approximately 15 to 20 pizzas per hour per oven.

### Signature Gourmet Live Station

Premium experience featuring high-value ingredients like whole Burrata, Truffle oil, and homemade Pesto.

Typically ₹1,100-1,500 per pizza (estimate)

#### Gourmet Menu
*   **Signature Pizzas:** Includes all Classic options plus premium variants: Burrata Pesto, Truffle Mushroom & Ricotta, and Roasted Veggies with Feta.
*   **Upgraded Sides:** Unlimited high-hydration Garlic Bread (Cheese/Jalapeno variants) and Gourmet Salads (Greek or Rocket & Parmesan).

#### Premium Ingredients & Finishing
*   **Luxury Toppings:** Usage of whole/half balls of fresh Burrata, Truffle oil/cream, homemade Pesto (Pine nut/Walnut base), and imported Kalamata olives.
*   **Post-Bake Finishing:** Pizzas are finished with fresh Arugula, shavings of Grana Padano Parmesan, and Sicilian Oregano.
*   **Service Style:** Interactive preparation where guests observe complex topping assembly and finishing techniques (e.g., cutting Burrata on hot pizza).

## About Private Pizza Catering

### Why Pizza Is Never Just Pizza

I’m Akash and yeah, I’m a bit obsessed with making pizza the real way. If you’re done with boring party snacks, imagine your friends and family gathered around a live pizza oven, watching dough transform into something epic. Sabko lagta hai, "Yaar, aaj toh kuch hatke ho raha hai!" (Everyone feels, "Bro, today something different is happening!") That’s the kind of fun I bring.

### What Sets My Pizza Apart

- I make Contemporary Neapolitan pizza with a cloud-like crust.
- Every dough ferments for at least 48 hours - makes the crust airy, with that leopard-spotted char.
- The cornice is so light, you’ll probably ask for extra slices.
- Won 2nd Place at India Pizza Championship, but trust me, the real win is seeing guests smile after the first bite.

### How I Roll

- Portable, high-temp oven comes to you, anywhere from Mumbai to Lonavala.
- Your guests get the full live pizza oven experience - stretching, topping, baking, all in front of them.
- For chill, small parties, I’ll get everyone involved. Dough on hands, toppings flying, lots of laughs.

### More Than Just Pizza

- Menu built around Contemporary Neapolitan pies.
- Gourmet pizza at events with stuff like Truffle Ricotta, Pesto, and Caramelised Onions.
- Sides: garlic bread (yes, with my pizza dough), salads, pastas, and dips.

### For All Kinds Of Parties

From house parties to office events, baby showers to pre-wedding scenes - if you want a custom pizza party with great food and a memorable vibe, I’m your guy.

## Highlights

Browse through Akasha Pizza Heaven's best work.

### [Featured](https://mytribe.in/akashapizzaheaven/private-pizza-catering/featured)

- [Video: This is what I bring to your party: the full live pizza experience. I'll stretch the dough, add your favorite toppings, and bake it right in front of you in a high-temperature portable oven. Your guests get dinner and a show!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d665a91e-b570-439e-9618-30d8c0a47305)
- [Video: It's all about the dough science. This is a cross-section of my 82% high-hydration dough after a 48-hour fermentation. See those air pockets? That's what makes the crust incredibly light, airy, and easy to digest.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b6c1656-27ed-4c76-a783-62a6b81981b8)
- ![I love being part of your celebrations! Here I am with a happy group at a birthday party. My goal is to bring amazing food and a fun, memorable vibe to any event, whether it's on a balcony, in a garden, or in your living room.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d7a3da6c-1345-475f-a07d-79c4c54a1b29)
- ![A true showstopper, my Burrata Pesto Pizza. I top a classic Neapolitan base with fresh pesto and a whole creamy burrata right in the center. It's a gourmet pizza experience that your guests will be talking about long after the party ends.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2b9d696-a322-4811-bb11-dbf9a374124b)
- [Video: Want to get your hands dirty? In my pizza-making workshops, I'll teach you the secrets behind authentic Neapolitan pizza. It's a super fun activity for a date, a corporate team outing, or just a group of friends looking for a unique experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/062340d8-96b2-477b-b982-3fe35b094a5e)
- [Video: Here's a little more about what makes my pizza special. I explain my process for creating the 'cornotto' or puffy crust, which is light as a cloud and melts in your mouth. It's this attention to detail that transforms a simple pizza into something unforgettable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e27b0e98-1bd3-4f9c-8546-c19d60cc7910)
- ![I was so proud to secure 2nd place at the All India Pizza Championship. It was an honor to be recognized among the best pizzaiolos in the country, and it pushes me to keep learning and perfecting my craft for you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5342ed7-3d8b-47e9-ad01-d1896b61f19b)
- ![This isn't your average garlic bread. I use my signature high-hydration pizza dough to create a light, chewy, and flavorful base, topped with garlic butter, herbs, and spicy jalapeños for an extra kick. It's the perfect starter for any pizza party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0220cea9-9f14-4486-ad7e-25139d4b5e87)

### [The Live Pizza Party Experience](https://mytribe.in/akashapizzaheaven/private-pizza-catering/the-live-pizza-party-experience)

- [Video: The complete live pizza setup in action. I handle everything from stretching the fresh dough to baking it in a portable Gozney oven, so you can relax and enjoy the party with your guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d665a91e-b570-439e-9618-30d8c0a47305)
- [Video: A look at my mobile pizza station during an outdoor catering event. Fresh toppings are ready to go as I prepare each contemporary Neapolitan pizza to order, ensuring everyone gets a hot, delicious slice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6d3eb51-61e8-43cb-aae2-17832c5a7d15)
- ![My live pizza catering fits perfectly into any celebration, like this beautifully decorated birthday dinner on a balcony. The setup is compact and designed to complement your event's ambiance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05948ce2-89a6-4165-ba41-de937b7a078b)
- ![The best part of my job is seeing happy faces and full tables. Here's a shot from a fun birthday celebration where I served up fresh pies to a wonderful group of people.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d7a3da6c-1345-475f-a07d-79c4c54a1b29)
- ![Posing with the lovely birthday host and her guest. Bringing smiles to people's faces with my pizza is what it's all about. This was a fantastic private catering event in Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/438e983a-9d5c-40a6-848b-e5ccee420549)
- ![It was a joy to cater this beautiful baby shower. My live pizza station is perfect for all kinds of special occasions, adding a unique and delicious touch to your celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80fb9c27-b444-48a6-aa09-86dc8c7b725a)
- ![Celebrating a birthday bash with the happy couple. My impromptu pizza catering service is flexible for any party size, making your special day even more memorable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/72387d74-dcb8-4c8b-8c77-1c4348d2d71b)
- ![A group photo with guests at a private house party. I love getting to meet so many amazing people who share my passion for great pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dae0fb2e-7de6-4ff2-8446-34b0d03ef6e3)
- ![My setup for a birthday pizza party. You can see my table with all the fresh ingredients and the 'Akasha Pizza Heaven' sign, ready to serve guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f3c3e164-456a-4666-858a-400717fb6257)
- ![The hosts of the party were thrilled with the pizzas. It's always a pleasure to serve people who truly appreciate the craft of contemporary Neapolitan pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/460fd4d1-0e59-4252-b6f7-e9265801a102)
- ![Posing with the hosts at a birthday celebration for the Gala family of Navneet books. It was an honor to bring my pizza experience to such a special family event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b53f9185-e5f4-42d1-acd1-0ab06fa8b4d1)
- ![Serving up a freshly baked pizza at a New Year's Eve party. My outdoor catering setup is perfect for evening events, adding a warm, inviting glow.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/09d3721a-0088-4a7f-8043-117a6572ea08)
- ![My complete pizza station at a baby shower. I bring everything needed, including plates and my custom sign, to create a professional and fun food experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7671df9e-74bc-46f5-8eb6-4bdef642ef79)
- [Video: Adding the final touches of freshly grated Parmesan and Sicilian oregano. Every pizza is finished with care before being served to your guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc4b5d41-78e3-4307-98f4-9bc6d5f17c9d)
- [Video: A glimpse into a busy pizza pop-up I did for a corporate office in BKC, Mumbai. I can set up my station indoors and serve a large number of people fresh, hot pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/108038c9-5481-4413-979e-59cadd629b73)
- [Video: We made 50 pizzas for this corporate event! It was an epic day of stretching, topping, and baking, bringing the joy of Neapolitan pizza to the entire office.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2de67ac1-2ab2-46bd-9b2e-21e336c456c8)

### [Gourmet Neapolitan Pizzas](https://mytribe.in/akashapizzaheaven/private-pizza-catering/gourmet-neapolitan-pizzas)

- ![Meet the queen, a classic Pizza Margherita. Made with San Marzano tomatoes, fresh mozzarella, and basil on my signature airy crust, it's simple, elegant, and incredibly delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b94565be-c730-4df2-9fc8-4e258bfd5950)
- ![My famous Burrata Pesto Pizza. A perfectly baked crust topped with tomato sauce, mozzarella, and pesto, then finished with a whole creamy burrata in the center.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2b9d696-a322-4811-bb11-dbf9a374124b)
- [Video: A close-up of a gourmet pizza with dollops of creamy cheese, fresh pesto, and a drizzle of balsamic glaze. The leopard spotting on the crust shows it was baked to perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/796c24d4-49e1-41bc-bd0e-19898c38719a)
- ![A delicious vegetarian pizza loaded with toppings like cherry tomatoes, mushrooms, zucchini, and olives on a white cheese base. Perfect for a birthday party catering menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61fa4f36-ab29-43ff-aee5-ca51b7e7bad1)
- ![A unique white pizza with pesto, sliced mushrooms, and yellow cherry tomatoes, cut into slices and ready to be served at a private event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2b8fb2f4-db6c-4fd6-b5c3-fa03a7158865)
- ![Another look at my Burrata Pesto Pizza, this time ready for delivery. The combination of the creamy burrata and savory pesto is a customer favorite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ea6f9e7-2dac-4426-b466-2e4a4790e27b)
- ![A pizza fresh from "Akasha's Lab". This one is topped with mushrooms, peppers, and spinach, showcasing the beautiful char and puffy cornicione.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3bce00e4-2bc7-46c1-a0a3-7bd5c37ac85f)
- ![My Funghi pizza, featuring caramelized onions and savory mushrooms. The 72% hydration dough makes this pizza so light it practically melts in your mouth.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c33c49ff-1f68-439f-b725-c7b6e109e250)
- ![A side view of the Funghi pizza, highlighting the incredible oven spring and the airy, open structure of the cornicione, or crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0f490ce-a787-4377-9242-e661c7daa6cc)
- ![A vibrant veggie pizza with zucchini, cherry tomatoes, and fresh basil leaves. The colors are as amazing as the taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/35fe20c5-1f88-4397-8e54-dba5f4fd50ff)
- ![Introducing the Tonda Romana, a different style of pizza with a thinner, crispier crust. It's incredibly light and packed with flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f0d675fc-8baf-4333-9107-c87674d0a944)
- ![A beautiful artisan pizza topped with fresh arugula and grated parmesan. The peppery arugula provides a fresh contrast to the rich cheese and tomato sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71550a2f-b0f6-446d-a069-7ee4f991440a)
- [Video: The final steps of preparing my arugula pizza. After cutting, I add a generous amount of fresh greens and a sprinkle of cheese for the perfect finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/269da29f-3899-4c85-8741-54c955529e16)
- ![An experimental Burrata pizza with roasted vegetables. I love playing with new flavor combinations to create unique pies for my clients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86769b57-1905-41fd-b28a-2e65b5e82602)
- [Video: A "smashed burrata" pizza, where the creamy cheese is spread over the top with mushrooms and pesto. This creates a wonderfully rich and decadent bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9471d7dc-23f7-49b7-bcb5-72d864ee456a)
- [Video: My Roasted Burrata Pizza with Kalamata olives and cherry tomatoes. The salty olives and sweet tomatoes perfectly complement the creamy burrata and fresh pesto.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7001e5f4-7832-479c-82c0-ba51497ce576)
- [Video: A video montage showing the pizza-making process, from spreading the sauce to the final cut. It also features some of the delicious sides I offer, like fresh guacamole and chips.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ede75f28-a162-4aeb-81d5-8cb0df49c05d)
- ![Holding up a freshly made veggie pizza. The crust has a beautiful puffy cornicione and classic leopard spotting from the high-heat oven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c883ebe-162a-4c85-b988-938d90bd43dc)
- [Video: A close-up of a pizza topped with cherry tomatoes, mozzarella, and spicy green jalapeños, resting on a cooling rack to keep the bottom crispy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/183d839d-93ca-4ed4-bb89-0e5865e0aee0)
- [Video: This video shows the incredibly airy and open crumb of my pizza crust. It's topped with creamy burrata and fresh green pesto.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de1e5cae-87f8-452e-98ed-85c9af82ba96)
- [Video: A cheesy slice being pulled from a pizza topped with spinach and pickled onions. Look at that satisfying cheese pull!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/721f3e30-b2a7-472a-894f-58d955fe2ea9)
- [Video: A colorful pizza with mushrooms, cherry tomatoes, and pesto, ready to be boxed up for a delivery order.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00e2a5c9-baff-48e3-a399-69d2da6196dc)
- [Video: A close-up video of a pizza topped with roasted vegetables, arugula, and a sprinkle of parmesan cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3524c6c6-6359-472b-8b21-2a59053a9c54)
- [Video: A collection of photos showing some of the different pizzas I've made for friends and clients, including my signature burrata pesto pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5a52328-f045-43b3-a1d2-ff0e70a84e66)
- [Video: A classic Neapolitan pizza with mozzarella, basil, and Kalamata olives, fresh out of the oven and ready to be enjoyed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b920192-c33e-4819-9708-f023f5a5c763)
- ![A beautiful pizza with a perfectly charred crust, topped with spinach and cheese. The slice is lifted to show the light and airy interior.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a8b118d-50b4-4cf0-96ce-be9899dc8665)
- [Video: A half-and-half pizza featuring a pesto base on one side and a classic tomato base on the other, both loaded with fresh vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8e4c120-0e1e-4fd4-a3c1-0ddb6777424a)
- [Video: A close-up of a veggie pizza drizzled with chili oil and sprinkled with red pepper flakes for those who like it spicy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/921b180a-d3ae-4d7b-8abf-7a3046cf4fd9)
- ![A spicy pizza with pickled red and green chilies. The vibrant colors and promise of heat make this a very popular choice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ca430d92-8cf0-4dc0-87aa-cb68ed4c202e)
- [Video: A video showcasing a classic Margherita pizza. The bubbling cheese, fresh basil, and drizzle of olive oil make it look irresistible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80f8f877-48dc-4806-8747-246da45f4a03)
- [Video: Another look at a classic Margherita, this time with a generous sprinkle of parmesan cheese on top.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/33c8ce59-814a-4793-8633-5cc4751227f6)

### [The Art of the Dough](https://mytribe.in/akashapizzaheaven/private-pizza-catering/the-art-of-the-dough)

- [Video: In this video, I personally explain the science behind my high-hydration dough and why the crust, or 'cornicione', is so important. It's not just bread; it's light, airy, and full of flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e27b0e98-1bd3-4f9c-8546-c19d60cc7910)
- [Video: This is what 82% hydration looks like. The open, web-like structure inside the crust is what I work so hard to achieve. It's what makes the pizza feel light as a cloud.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b6c1656-27ed-4c76-a783-62a6b81981b8)
- ![A perfect cross-section of my contemporary artisan Neapolitan crust. You can clearly see the airy pockets created by the long fermentation process. This is what I mean by dough science.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a39979b7-b1f1-4fa9-ad72-f46392f14c5c)
- [Video: Sound on for this one! Hear that perfect crunch? That's the sound of a perfectly baked crust, crispy on the outside while remaining soft and chewy on the inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a32a2b76-0732-4f60-bb4d-41864ca2c76d)
- [Video: Here I demonstrate how to properly cut the pizza with scissors. This method helps preserve the delicate, airy structure of the crust, so it doesn't collapse before you get to enjoy it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d96a026-990b-4204-af19-cfa4e9df6dbf)
- [Video: Watch as I cut into this veggie pizza, revealing the puffy, hollow crust. This is the 'cornotto' or 'tire' style, famous for its impressive and delicious crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10b4a42a-c41c-4bcd-a422-bf663f56d26a)
- [Video: A quick look at the pizza-making process, from preparing the fresh mozzarella and spreading the tomato sauce to launching it into the oven and the final cut.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6783efb4-ad35-44ef-b379-dd62cca0085b)
- [Video: This video shows the entire journey of a Margherita pizza, from stretching the delicate high-hydration dough to baking in the oven and boxing it up for a customer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/16ac91c0-89bd-4f3c-98ce-536e42ed9512)

### [Hands-On Pizza Workshops](https://mytribe.in/akashapizzaheaven/private-pizza-catering/hands-on-pizza-workshops)

- [Video: A feature from Navi Mumbai Living about my pizza workshop. It's a great way to spend an afternoon, whether for a date, a team event, or just to learn a new skill and eat amazing pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/062340d8-96b2-477b-b982-3fe35b094a5e)
- [Video: A glimpse from one of my Neapolitan pizza workshops. Here, a participant is about to enjoy the pizza they just made, fresh from the oven. It's a rewarding and delicious experience for everyone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d96a026-990b-4204-af19-cfa4e9df6dbf)

### [More Than Just Pizza](https://mytribe.in/akashapizzaheaven/private-pizza-catering/more-than-just-pizza)

- ![My contemporary-style jalapeño garlic bread. I use my signature pizza dough to create a light, chewy bread topped with garlic butter, herbs, and spicy jalapeños.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0220cea9-9f14-4486-ad7e-25139d4b5e87)
- [Video: A tray of freshly baked garlic bread pieces, ready to be served at a corporate pop-up event. It's the perfect appetizer to kick off a pizza party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2de67ac1-2ab2-46bd-9b2e-21e336c456c8)
- [Video: In addition to pizza, I can arrange for other sides to round out your party menu. This event featured fresh guacamole with tortilla chips alongside my signature pies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ede75f28-a162-4aeb-81d5-8cb0df49c05d)

### [My Journey & Recognition](https://mytribe.in/akashapizzaheaven/private-pizza-catering/my-journey-recognition)

- ![A proud moment with fellow chefs and judges at the All India Pizza Championship in Noida. Competing at this level was an incredible experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7a587ae-1714-457e-91f2-5d81dc058d0d)
- ![Shaking hands after receiving the 2nd place award at the pizza championship. This recognition fuels my passion for bringing authentic, high-quality pizza to you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5342ed7-3d8b-47e9-ad01-d1896b61f19b)
- ![Me with one of my contemporary Neapolitan style pizzas. This is more than a job for me; it's a passion I love sharing at house parties and events across Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e630dd51-1d1b-4439-9c52-0cb0299c1818)
- [Video: In this video, I share a bit about my journey from a corporate job to a traveling pizza chef. My travels inspired me to bring world-class pizza back to my home in Navi Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/062340d8-96b2-477b-b982-3fe35b094a5e)

## Meet your expert

[Akasha Pizza Heaven](https://mytribe.in/akashapizzaheaven)

### My story

How did I end up as the Neapolitan pizza guy in Navi Mumbai? Quit my corporate job, roamed the world for two years, and fell hard for this crazy complex pizza. I like things that need patience, like fermenting dough for days. Winning 2nd place at the All India Pizza Championship was wild, but honestly, nothing beats seeing folks dig in at my events, whether it’s a party at my casa or some big bash.

### My work

- **Services I Offer**: Private catering, pizza making workshops Mumbai, and consulting for new pizza makers.
- **Contemporary Neapolitan Pizza**: I use high hydration pizza dough, San Marzano tomatoes, Italian flour, and fresh mozzarella for a cloud-like crust.
- **Live Pizza Counter Catering**: I bring live pizza counters to parties, pop-ups, and events anywhere from Mumbai to Goa.
- **Pizza Making Workshops**: Hands-on, fun sessions where you learn, bake, and eat together. Home ovens welcome!

## More services from Akasha Pizza Heaven

- [Pizza Consulting](https://mytribe.in/akashapizzaheaven/pizza-consulting) · ₹10-30K per day (estimate)
- [Pizza Making Workshops](https://mytribe.in/akashapizzaheaven/pizza-making-workshops) · ₹1,500-6,000 per person (estimate)

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## Book

To book Akasha Pizza Heaven, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Private%20Pizza%20Catering%20by%20Akasha%20Pizza%20Heaven.)