--- title: "Pizza Making Workshops to Master Gourmet Neapolitan Pizza - mytribe" description: "Join our hands-on pizza making workshops in Mumbai! Learn to make authentic, gourmet Neapolitan pizza from scratch, even in a home oven. Master high-hydration doughs and impress everyone. Book your fun, delicious cooking experience on Tribe today!" canonical: https://mytribe.in/akashapizzaheaven/pizza-making-workshops last_updated: 2025-09-27 --- # Pizza Making Workshops in Navi Mumbai By [Akasha Pizza Heaven](https://mytribe.in/akashapizzaheaven) · I teach you how to make real Neapolitan-style pizza at home using high hydration dough, slow fermentation, and simple tools, with hands-on practice and all my crust tricks. ## Locations Workshops at Kharghar, Navi Mumbai; Conducts sessions across Mumbai Metropolitan Area ### Travels to - Conducts workshops across Mumbai Metropolitan Area (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra) ### Visit at - Workshops at Akasha Pizza Heaven, Kharghar, Navi Mumbai (workshops near Central Park, Utsav Chowk, CBD Belapur, Seawoods Grand Central Mall, Nerul, Taloja) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Small Group Pizza Workshop 4 to 5 hour hands-on session in a home studio covering dough basics, stretching, and baking with imported ingredients. Typically ₹1,800-2,800 Per Person (estimate) #### The Core Structure * **Duration:** 4 to 5 hours of intensive, hands-on instruction. * **Batch Size:** Small groups (4-6 participants) in a home-kitchen setting. * **Technique:** Learning the 'Direct Dough' method, handling sticky dough, and hand-stretching basics. #### Ingredients & Equipment * **Sourcing:** Includes imported Italian '00' Flour, San Marzano tomatoes, and fresh artisanal cheese. * **Oven Training:** Tips for getting results in standard home OTGs and demonstrations on pro-sumer Ooni ovens. #### Takeaways * **Dining:** Unlimited tasting of the pizzas baked during class. * **Materials:** Detailed recipe notes, vendor sourcing list, and dough balls to bake at home. ### Mobile Pizza Station & Workshop On-site experience at your venue with portable Ooni ovens, pre-fermented dough, and guided baking. Typically ₹3,000-5,000 Per Person (estimate) #### Logistics & Setup * **Transport:** Includes travel to locations in Mumbai/Navi Mumbai. * **Equipment:** Setup of portable gas-fired pizza ovens (Ooni) at your terrace or garden. * **Prep:** All dough is pre-fermented and brought ready-to-stretch. #### The Experience * **Format:** Guided interactive party where guests stretch bases and choose toppings. * **Supervision:** Chef manages the 450 degree Celsius baking process for safety and quality. #### Service Inclusions * **Materials:** All sauces, cheeses, toppings, and disposable eco-friendly plates. * **Customization:** Ability to request specific menu items beforehand. * **Cleanup:** Full cleaning of the prep area post-event. ### Private Advanced Masterclass Private 1-on-1 session focusing on complex fermentation (Biga/Poolish) and commercial-grade techniques. Typically ₹4,500-6,000 Per Person (estimate) #### Advanced Curriculum * **Format:** Private session (1-on-1 or couple). * **Science Focus:** Deep dive into protein content, yeast activity, and temperature control. * **Fermentation:** Working with pre-ferments like Biga or Poolish (requires instructor prep 24-48hrs prior). * **Hydration:** Mastering high-hydration doughs (80%+ water content) for lighter crusts. #### Professional Execution * **Technique:** Granular critique of stretching and topping methods. * **Workflow:** Tips on scaling up and managing commercial workflow. * **Equipment:** Extensive use of Ooni/Gas ovens to master the 90-second bake. #### Premium Additions * **Ingredients:** Access to gourmet toppings like Truffle oil, Burrata, or imported cured meats. * **Support:** Post-workshop guidance for troubleshooting home bakes. ## About Pizza Making Workshops ### Why I Do This I left my old corporate life behind after traveling and falling hard for the craft of pizza. Now, I run these workshops in Navi Mumbai, and honestly, it’s as much about fun as it is about food. ### The Crust Obsession My thing? That big, airy Neapolitan-style 'cornicione'. I’m all about using high hydration dough (yeah, the sticky kind), and slow fermentation - 48 hours minimum. The result: a crust that’s light, chewy, and has that leopard-spotting char. If you’re into learning homemade pizza crust workshop tricks, you’ll get all my dough science secrets. ### What You’ll Actually Do - Get hands-on with kneading, stretching, and shaping delicate dough - Use legit San Marzano tomatoes, fresh cheese, and fancy toppings like truffle ricotta - Learn to bake great pizza in your home oven (trust me, you don’t need an expensive setup) - Figure out the best way to cut pizza without ruining the crust (hint: scissors, not a wheel) ### Who Shows Up? I host at my place in Kharghar or come to you. There’s group classes (perfect for making new friends), private sessions, corporate team building, interactive pizza party experience for birthdays, and even proper Neapolitan pizza masterclass for the food nerds. ### The Vibe Forget those uptight cooking classes. Here, we get messy, crack jokes, and everyone eats together at the end. Sab log mast ho jaate hai yahan (everyone just has a blast here). ## Highlights Browse through Akasha Pizza Heaven's best work. ### [Featured](https://mytribe.in/akashapizzaheaven/pizza-making-workshops/featured) - [Video: This is what my pizza is all about. I use a special 82% hydration dough which creates an incredibly light and airy crust. I'll also teach you the best way to cut a pizza using scissors, so you don't flatten that beautiful puffy cornicione we work so hard to create.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b6c1656-27ed-4c76-a783-62a6b81981b8) - [Video: Come along for a pizza making experience right here in Navi Mumbai. In this video, you'll see a bit of my story, how I fell in love with pizza while traveling, and what a typical fun-filled workshop looks like. You even get to hear from someone who made her very first pizza with me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/062340d8-96b2-477b-b982-3fe35b094a5e) - [Video: Here's a little introduction to my world. It's all about the dough. I explain my process of using high hydration dough and slow fermentation to create a crust that's like a cloud, crispy on the outside and soft inside. This is the science behind that perfect Neapolitan pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e27b0e98-1bd3-4f9c-8546-c19d60cc7910) - ![This is what it's all about, happy faces and amazing pizzas. My group classes are a great way to meet new people, get your hands dirty with some dough, and share a fantastic meal together at the end.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0dbc5ce1-e688-468a-ba40-4474317c19c1) - ![Behold, the queen of pizzas, the Margherita. This isn't just any Margherita, it's a contemporary Neapolitan style, made with authentic San Marzano tomatoes, fresh mozzarella, and basil, all on a perfectly charred, leopard-spotted crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b94565be-c730-4df2-9fc8-4e258bfd5950) - [Video: From start to finish, you'll be the chef. This clip shows what you'll actually do in my class: shaping the delicate dough, spreading the sauce, adding your favorite toppings, and finally, pulling your own masterpiece out of the oven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/462feb94-2795-4eb4-826a-97208589f386) - [Video: Nothing makes me happier than seeing my students succeed. Listen to this wonderful feedback from a participant who is proudly showing off the beautiful pizza she made herself during one of my hands-on workshops.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91353111-66cc-49c9-a199-199af55e398c) - ![Looking to make your next birthday party unforgettable? I bring the entire interactive pizza party experience to you. Here’s a shot from a recent birthday catering event where we served up fresh Neapolitan pies for a crowd of happy pizza lovers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61fa4f36-ab29-43ff-aee5-ca51b7e7bad1) ### [Hands-On Pizza Workshops](https://mytribe.in/akashapizzaheaven/pizza-making-workshops/hands-on-pizza-workshops) - [Video: Everyone gets their own dough ball to work with. Here you can see participants getting comfortable with shaping and topping their pizzas, with all the fresh ingredients ready to go.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d36738ad-7180-4997-b9b1-a66649cd920c) - [Video: My workshops are very interactive. I explain the science behind my 48 hour fermented dough and then encourage everyone to get hands on. The best part is always at the end, when we all get to taste the delicious pizzas we've made.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/277b93eb-1329-43e3-add5-03c9e5652b8e) - [Video: A glimpse into a typical fun pizza making class at my place. You'll learn the whole process, from kneading the dough to that proud moment you pull your own hot, fresh pizza out of the oven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/521b9b60-84ad-4804-9700-fc737f1ea36a) - [Video: Here I am showing the final result of our workshop. Notice the crispy, charred crust and the fresh toppings. I teach you how to handle the finished pizza to keep the crust airy and perfect for that first bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d96a026-990b-4204-af19-cfa4e9df6dbf) - [Video: It's always a proud moment for every participant. This private class with a principal architect was a blast, showing that anyone can learn to make a beautiful and delicious Neapolitan pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7f25527-61f8-44ce-bb80-7fe47c3052b2) - [Video: I love the energy in my classes. Everyone is laughing, learning, and getting excited to create their own pizza. This is your chance to unleash the inner pizzaiolo you never knew you had.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bf1a040d-8229-4754-8b1a-65b6a4c21a96) - [Video: From a ball of dough to a finished pizza. This video shows a participant going through the key steps: stretching the dough, adding toppings, and proudly presenting the final product, baked to perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/547cc698-272c-4a0a-a1fe-ddfb83a5b20c) - [Video: My classes are for all ages and bring people together. I start with a little theory, but then it's all about hands-on practice and having a good time making and eating pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34a5df84-98c3-4b1b-9087-662ff6ae9fb5) - [Video: This is my process in a nutshell. I show you how to handle the delicate dough, stretch it properly, add the classic toppings, and bake it to get that perfect Neapolitan finish, ready to be boxed up or eaten on the spot.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/16ac91c0-89bd-4f3c-98ce-536e42ed9512) ### [Hear From Our Students](https://mytribe.in/akashapizzaheaven/pizza-making-workshops/hear-from-our-students) - [Video: It was amazing to host a student who came all the way from Germany for my pizza class. He felt confident he could make pizza at home after the session and said it was almost as good as in Italy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/855c6a4f-55b6-48cf-a4af-177a106cd829) - [Video: This student was so happy with what he learned. He said his pizza plans for 2025 are sorted and that he might not have learned this well even in Italy. This is the kind of confidence I want everyone to leave with.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/07e7522e-ac2d-4a96-95bc-5efd87da778f) ### [The Perfect Neapolitan Crust](https://mytribe.in/akashapizzaheaven/pizza-making-workshops/the-perfect-neapolitan-crust) - ![This is the result of all that dough science. A cross-section of a slice shows the open, airy crumb structure inside the cornicione. It's not doughy or heavy, it's light like a cloud.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a39979b7-b1f1-4fa9-ad72-f46392f14c5c) - [Video: Look at that cheese pull and the airy pockets in the crust. This pizza, topped with spinach and pickled onions, shows how the sturdy yet light crust holds up even with generous toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/721f3e30-b2a7-472a-894f-58d955fe2ea9) - [Video: The sound of a crispy crust is pure music. This video captures the satisfying crunch as a fork taps against the perfectly baked cornicione, a sign of a great bake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a32a2b76-0732-4f60-bb4d-41864ca2c76d) - [Video: A close up of the airy interior of the crust, known as the cornicione. You can see the large, irregular holes created by the long fermentation process, which is what makes the pizza so light and digestible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de1e5cae-87f8-452e-98ed-85c9af82ba96) - [Video: This roasted burrata pizza with Kalamata olives sits on a crust that's beautifully puffed up. I'll teach you how to achieve this signature raised edge, which is both delicious and perfect for dipping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7001e5f4-7832-479c-82c0-ba51497ce576) - [Video: A close look at the leopard spotting or 'leopardatura' on the crust. These charred spots are the hallmark of a true Neapolitan style pizza and add a slightly smoky, complex flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/183d839d-93ca-4ed4-bb89-0e5865e0aee0) ### [Gourmet Pizza Creations](https://mytribe.in/akashapizzaheaven/pizza-making-workshops/gourmet-pizza-creations) - ![My signature Burrata Pesto Pizza. A whole ball of fresh, creamy burrata is placed in the center after baking, creating an amazing contrast with the hot pizza, savory pesto, and tangy tomato sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2b9d696-a322-4811-bb11-dbf9a374124b) - ![This is my Fungi Pizza, a favorite among mushroom lovers. It's topped with sautéed mushrooms and sweet caramelized onions on a base of melted cheese, all on my signature 72% hydration crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c33c49ff-1f68-439f-b725-c7b6e109e250) - ![A vibrant and healthy veggie pizza. This one is loaded with fresh zucchini, colorful bell peppers, cherry tomatoes, and basil, showing that a vegetable pizza can be incredibly delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/35fe20c5-1f88-4397-8e54-dba5f4fd50ff) - [Video: A close up of a freshly baked pizza topped with creamy burrata, fresh pesto, and a drizzle of balsamic glaze. You can see the beautiful char and the puffy, airy crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/796c24d4-49e1-41bc-bd0e-19898c38719a) - [Video: The classic Pizza Margherita being sliced with scissors. This simple pizza with tomato, mozzarella, and basil is the true test of quality, letting the crust and fresh ingredients shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f2bc391b-9064-4c61-a5ce-fd05ccfee6dd) - [Video: A colorful vegetarian pizza with mushrooms, cherry tomatoes, and a generous amount of pesto. The leopard spotting on the crust is a sign of a perfect, high temperature bake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00e2a5c9-baff-48e3-a399-69d2da6196dc) - [Video: The making of a classic Margherita from start to finish. From spreading the San Marzano tomato sauce to placing the fresh mozzarella and basil, every step is done with care before it hits the oven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6783efb4-ad35-44ef-b379-dd62cca0085b) - ![Another look at the Burrata Pesto Pizza, ready to be devoured. The combination of the creamy cheese, herby pesto, and perfectly baked crust is a true crowd pleaser.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ea6f9e7-2dac-4426-b466-2e4a4790e27b) - ![A delicious looking pizza fresh off the peel from my pizza lab. The beautiful leopard spotting on the crust shows the result of experimenting with fermentation and baking techniques.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3bce00e4-2bc7-46c1-a0a3-7bd5c37ac85f) - [Video: This pizza is topped with roasted red peppers and fresh arugula, then finished with a grating of Parmesan cheese. The peppery arugula adds a fresh contrast to the rich toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/269da29f-3899-4c85-8741-54c955529e16) - ![A full view of my artisan pizza with roasted peppers and arugula. The crust is sturdy enough to hold the toppings while remaining incredibly light and airy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71550a2f-b0f6-446d-a069-7ee4f991440a) - [Video: A close up look at a veggie-loaded pizza. Topped with zucchini, bell peppers, olives, and arugula, it's a feast for the eyes and the palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3524c6c6-6359-472b-8b21-2a59053a9c54) - ![An experimental pizza featuring creamy burrata and roasted vegetables. I love playing with different combinations to create new and exciting flavors for my guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86769b57-1905-41fd-b28a-2e65b5e82602) - [Video: This is my smashed burrata pizza. Instead of a whole ball, the creamy cheese is spread over the pizza, mingling with pesto, mushrooms, and zucchini for a delicious bite every time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9471d7dc-23f7-49b7-bcb5-72d864ee456a) - [Video: A classic Neapolitan pizza with mozzarella, basil, and Kalamata olives. The salty olives provide a wonderful flavor contrast to the sweet tomato sauce and creamy cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b920192-c33e-4819-9708-f023f5a5c763) - ![A beautiful pizza with a perfectly puffed cornicione. The slice is pulled away to show the light, open structure of the crust, a testament to the dough's long fermentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a8b118d-50b4-4cf0-96ce-be9899dc8665) - [Video: A half and half pizza showcasing different toppings. One side features pesto and roasted vegetables, showing the versatility of the Neapolitan base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8e4c120-0e1e-4fd4-a3c1-0ddb6777424a) - ![A close up on the crust of my Fungi Pizza. You can see the beautiful blistering and char that gives the pizza its signature texture and flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0f490ce-a787-4377-9242-e661c7daa6cc) - [Video: A spicy and savory pizza topped with zucchini, jalapeños, and a drizzle of chili oil. The heat from the peppers and oil is balanced by the creamy mozzarella cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/921b180a-d3ae-4d7b-8abf-7a3046cf4fd9) - ![For those who like it hot. This pizza is loaded with spicy red and green chili peppers, adding a serious kick to every slice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ca430d92-8cf0-4dc0-87aa-cb68ed4c202e) - [Video: A simple yet elegant Margherita pizza. The focus here is on the quality of the ingredients: bright tomato sauce, fresh basil, and perfectly melted mozzarella, finished with a drizzle of olive oil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80f8f877-48dc-4806-8747-246da45f4a03) - [Video: A marinara-style pizza with a rich tomato sauce base, fresh basil, and a sprinkle of cheese. This pizza highlights the delicious simplicity of high quality tomatoes and herbs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/33c8ce59-814a-4793-8633-5cc4751227f6) ### [Private Pizza Parties & Catering](https://mytribe.in/akashapizzaheaven/pizza-making-workshops/private-pizza-parties-catering) - ![Here I am, ready to serve at a private catering event. I bring everything needed to make fresh, contemporary Neapolitan pizzas for you and your guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c883ebe-162a-4c85-b988-938d90bd43dc) - ![Proudly presenting a freshly made pizza at a house party. My catering service is perfect for adding a fun and interactive food element to your home events.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e630dd51-1d1b-4439-9c52-0cb0299c1818) - [Video: The final touches at a catering event. A generous grating of fresh Parmesan cheese and a sprinkle of Sicilian oregano adds another layer of flavor to this classic Margherita.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc4b5d41-78e3-4307-98f4-9bc6d5f17c9d) - [Video: A collection of some of the beautiful pizzas I've made for friends and at private catering events. From classic Margheritas to pizzas topped with a whole burrata, I love making people happy with my food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5a52328-f045-43b3-a1d2-ff0e70a84e66) ### [My Pizza Journey & Achievements](https://mytribe.in/akashapizzaheaven/pizza-making-workshops/my-pizza-journey-achievements) - ![A proud moment for me, shaking hands with one of the judges after securing 2nd place at the All India Pizza Championship in Noida. It was an honor to compete with talented pizza makers from all over the country.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5342ed7-3d8b-47e9-ad01-d1896b61f19b) - ![Posing with the Italian pizza masters and organizers at the All India Pizza Championship. Their masterclass on contemporary pizza was incredibly inspiring and I was thrilled to be recognized among such experts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7a587ae-1714-457e-91f2-5d81dc058d0d) ## Meet your expert [Akasha Pizza Heaven](https://mytribe.in/akashapizzaheaven) ### My story How did I end up as the Neapolitan pizza guy in Navi Mumbai? Quit my corporate job, roamed the world for two years, and fell hard for this crazy complex pizza. I like things that need patience, like fermenting dough for days. Winning 2nd place at the All India Pizza Championship was wild, but honestly, nothing beats seeing folks dig in at my events, whether it’s a party at my casa or some big bash. ### My work - **Services I Offer**: Private catering, pizza making workshops Mumbai, and consulting for new pizza makers. - **Contemporary Neapolitan Pizza**: I use high hydration pizza dough, San Marzano tomatoes, Italian flour, and fresh mozzarella for a cloud-like crust. - **Live Pizza Counter Catering**: I bring live pizza counters to parties, pop-ups, and events anywhere from Mumbai to Goa. - **Pizza Making Workshops**: Hands-on, fun sessions where you learn, bake, and eat together. Home ovens welcome! ## More services from Akasha Pizza Heaven - [Private Pizza Catering](https://mytribe.in/akashapizzaheaven/private-pizza-catering) · ₹700-1,500 per pizza (estimate) - [Pizza Consulting](https://mytribe.in/akashapizzaheaven/pizza-consulting) · ₹10-30K per day (estimate) ## Experts similar to Akasha Pizza Heaven on mytribe - [Baking Workshops & DIY Parties by Flour Power By Ayesha Mehta](https://mytribe.in/flourpowerbyam/baking-workshops-diy-parties) · ₹700-1,500 per participant (estimate) · Mumbai Metropolitan Area - [Baking & Dessert Making Workshops (Eggless) by Archana's Humble Bakes](https://mytribe.in/archanas.humble.bakes/baking-dessert-making-workshops-eggless) · ₹900-3,000 per participant per workshop (estimate) · Archana's Humble Bakes - [Baking Workshops by Fervour by Grace](https://mytribe.in/fervourcake/baking-workshops) · ₹800-2,000 per participant (estimate) · Fervour Cake Studio - [Online Baking Workshops by The Next Door Baker](https://mytribe.in/thenextdoorbaker/online-baking-workshops) · ₹1,800-3,200 per workshop (estimate) - [Cake Making Workshops by Cakes & Cuts](https://mytribe.in/_cakes_and_cuts_/cake-making-workshops) · ₹1,200-3,500 per offline group session (estimate) · Cakes and Cuts - [Private Workshops & Events by Bakemyday By Henal Bhuta](https://mytribe.in/bakeemyday/private-workshops-events) · ₹900-2,500 per participant (estimate) · Goregaon East - [Kids' Baking & Dessert Workshops by Let's Eat](https://mytribe.in/lets.eat.official/kids-baking-dessert-workshops) · ₹600-1,500 per child per session (estimate) · Let's Eat Patisserie & Bakery - [Yoga & Culinary Experiences by Anil Chandran](https://mytribe.in/yogabyanil/yoga-culinary-experiences) · ₹1,499-2,500 per person (estimate) · Mumbai Metropolitan Area - [Food Videography Workshops by Nayana](https://mytribe.in/9apixelsphotography/food-videography-workshops) · ₹3,000-7,000 per participant per workshop (estimate) · 9A Pixels Media | Food, Product, Lifestyle | Photos & Videos | Pune India - [Cake Decorating Workshops by Bomberry Bakes](https://mytribe.in/bomberrybakes/cake-decorating-workshops) · ₹2-18K per workshop/module (estimate) · Mumbai Metropolitan Area - [Workshops in Natural Building & Earthen Arts by Manvi Kenkre](https://mytribe.in/elitedesign.architects/workshops-in-natural-building-earthen-arts) · ₹1,000-2,200 per participant per session (estimate) · Elite Design Architects - [Baking Workshops and Classes by Bake Studio by Helony](https://mytribe.in/bakestudiobyhelony/baking-workshops-and-classes) · ₹800-28K per participant per workshop/course (estimate) · Bake Studio by Helony ## Book To book Akasha Pizza Heaven, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Pizza%20Making%20Workshops%20by%20Akasha%20Pizza%20Heaven.)