---
title: "Contemporary Neapolitan Pizza Catering & Workshops in Mumbai"
description: "Book authentic Neapolitan pizza catering in Mumbai or join a workshop. I specialize in high-hydration dough and live pizza counters for events across Navi Mumbai."
canonical: https://mytribe.in/akashapizzaheaven/pizza-consulting/featured
last_updated: 2025-09-27
---

# Contemporary Neapolitan Pizza Catering & Workshops

Tribe Verified · 2nd place, All India Pizza Championship

By [Akasha Pizza Heaven](https://mytribe.in/akashapizzaheaven) · Consults at Kharghar, Navi Mumbai; Travels across Mumbai, Lonavala, Karjat, Alibag, and Goa · ₹10K per day (estimate)

Part of [Pizza Consulting](https://mytribe.in/akashapizzaheaven/pizza-consulting). [View full gallery](https://mytribe.in/akashapizzaheaven/pizza-consulting/gallery)

I’m Akash, and I’m obsessed with the perfect, cloud-like crust. Whether you’re hosting a house party in Navi Mumbai or want to master the science of fermentation, I’m here to bring the authentic Neapolitan experience to you.

## Photos and videos

- [Video: This is what my pizza is all about. I use an 82% high-hydration dough, which is tricky to work with but creates a crust that is unbelievably light and airy. The result is a contemporary Neapolitan pizza so soft you can cut it with scissors, preserving every single air pocket in the cornicione.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b6c1656-27ed-4c76-a783-62a6b81981b8)
- [Video: Come join one of my pizza workshops right here in Navi Mumbai. In this clip from a session, you can see how much fun we have. I love sharing my journey from the corporate world to traveling the globe to find my passion, and then teaching you how to make amazing Neapolitan pizza yourself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/062340d8-96b2-477b-b982-3fe35b094a5e)
- ![This is me in my element, ready to serve you and your guests. Whether it's for a private party or a workshop, I bring my passion for authentic, contemporary Neapolitan pizza to every event. Let's make your next gathering unforgettable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c883ebe-162a-4c85-b988-938d90bd43dc)
- [Video: Let me walk you through making a classic Margherita, but with my special touch. It all starts with the high-hydration dough, which is very fragile but results in a crust that's like a cloud. I'll show you how to get that massive, airy cornicione that melts in your mouth.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e27b0e98-1bd3-4f9c-8546-c19d60cc7910)
- ![I had the honor of catering a special birthday celebration, serving up fresh Neapolitan pizzas. Seeing guests enjoy the food and sharing stories is what makes it all worthwhile. This is the kind of vibrant, delicious atmosphere I can bring to your private events.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2b8fb2f4-db6c-4fd6-b5c3-fa03a7158865)
- ![Meet the queen of pizzas, the Margherita. This is my contemporary Neapolitan take on the classic. Notice the beautiful leopard-spotting on the crust, a sign of perfect fermentation and high-heat baking. It's simple, elegant, and all about the quality of the dough and ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b94565be-c730-4df2-9fc8-4e258bfd5950)
- ![I was so proud to secure second place at the All India Pizza Championship. It was an amazing experience to compete with talented pizzaiolos from all over the country and learn from Italian pizza masters. This recognition fuels my passion to keep pushing the boundaries of my craft.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5342ed7-3d8b-47e9-ad01-d1896b61f19b)

## About Featured

My pizza isn't about piling on toppings; it’s about the dough. I use a high-hydration process (up to 82%) that requires a 48-hour fermentation cycle. It’s so airy and light that I actually recommend using scissors to slice it—if you use a knife, you risk collapsing the delicate air pockets in the cornicione that we spent two days developing.

After quitting my corporate job to travel the world and learn from Italian masters, I realized that real pizza is about patience. It's not just about the flour or the oven; it's about the chemistry.

### My Approach to Pizza
I focus on Contemporary Neapolitan pizza. This style is different because we aren't chasing tradition for tradition's sake. We are using techniques like Biga and Poolish preferments to maximize flavor and digestibility. The 82% hydration dough creates that 'leopard-spotting' on the crust, which tells you the fermentation was done right. 

### Catering for Your Events
If you're booking me for an event, you aren't just getting food. You’re getting a live counter experience. I bring the pizza to your guests, and because it’s high-hydration, it’s light enough that people can eat multiple slices without feeling heavy. Whether it’s a birthday in Navi Mumbai or a corporate bash in South Mumbai, I manage the workflow to ensure everyone gets a fresh, hot slice.

### Hands-on Workshops
For those who want to do it themselves, I run workshops where we ditch the mystery and talk science. We cover how to handle sticky, fragile dough and how to manage temperature in a humid climate like ours. You'll learn to bake in a home oven or a commercial setup, with no secrets held back. 

I travel across the Mumbai Metropolitan Area, from Goa to Alibag, so reach out if you want to bring this kind of pizza to your next gathering.

## About Akasha Pizza Heaven

I used to sit at a desk in a corporate job, but I traded it all for a life of dough, San Marzano tomatoes, and wood-fired heat. Now, I spend my days either hosting pizza pop-ups across Mumbai or teaching you how to replicate that perfect, leopard-spotted crust in your own kitchen.

[See all of Akasha Pizza Heaven's services](https://mytribe.in/akashapizzaheaven)

## More from Pizza Consulting by Akasha Pizza Heaven

- [Hands-On Pizza Workshops](https://mytribe.in/akashapizzaheaven/pizza-consulting/hands-on-pizza-workshops)
- [Artisan Pizza Catering](https://mytribe.in/akashapizzaheaven/pizza-consulting/artisan-pizza-catering)
- [The Art of the Dough: It's All About the Crust](https://mytribe.in/akashapizzaheaven/pizza-consulting/the-art-of-the-dough-it-s-all-about-the-crust)
- [A Gallery of Our Pizzas](https://mytribe.in/akashapizzaheaven/pizza-consulting/a-gallery-of-our-pizzas)
- [My Pizza Journey](https://mytribe.in/akashapizzaheaven/pizza-consulting/my-pizza-journey)

## More services by Akasha Pizza Heaven

- [Private Pizza Catering](https://mytribe.in/akashapizzaheaven/private-pizza-catering)
- [Pizza Making Workshops](https://mytribe.in/akashapizzaheaven/pizza-making-workshops)

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## Book

To book Akasha Pizza Heaven, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Pizza%20Consulting%20by%20Akasha%20Pizza%20Heaven.)

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