--- title: "Contemporary Neapolitan Pizza in Navi Mumbai | Akasha Pizza Heaven" description: "Discover my signature contemporary Neapolitan pizza, crafted with 48-hour fermented dough. From Burrata Pesto to classic Margherita, experience artisan pizza in Kharghar." canonical: https://mytribe.in/akashapizzaheaven/pizza-consulting/a-gallery-of-our-pizzas last_updated: 2025-09-27 --- # Contemporary Neapolitan Pizza: My Signature Creations Tribe Verified · Runner up, All India Pizza Championship By [Akasha Pizza Heaven](https://mytribe.in/akashapizzaheaven) · Consults at Kharghar, Navi Mumbai; Travels across Mumbai, Lonavala, Karjat, Alibag, and Goa · ₹10K per day (estimate) Part of [Pizza Consulting](https://mytribe.in/akashapizzaheaven/pizza-consulting). [View full gallery](https://mytribe.in/akashapizzaheaven/pizza-consulting/gallery) I am obsessed with the perfect, leopard-spotted crust. Explore my contemporary Neapolitan creations, from the classic Margherita to gourmet Burrata Pesto pies, all made with my signature 48-hour fermented dough. ## Photos and videos - ![Meet the queen of pizzas, the Margherita. This is my contemporary Neapolitan take on the classic. Notice the beautiful leopard-spotting on the crust, a sign of perfect fermentation and high-heat baking. It's simple, elegant, and all about the quality of the dough and ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b94565be-c730-4df2-9fc8-4e258bfd5950) - ![My signature Burrata Pesto Pizza. I place a whole ball of fresh burrata in the center, which melts over the tangy tomato sauce and basil pesto as you eat. It's a rich, creamy, and unforgettable pizza experience available right here in Kharghar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2b9d696-a322-4811-bb11-dbf9a374124b) - [Video: A close-up of a freshly baked pizza topped with creamy burrata, bright pesto, sweet cherry tomatoes, and a drizzle of balsamic glaze. The leopard-spotted crust is perfectly charred, providing a sturdy yet airy base for these gourmet toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/796c24d4-49e1-41bc-bd0e-19898c38719a) - ![This is my Fungi pizza, made with caramelized onions and sautéed mushrooms on a 72% hydration dough. The combination of sweet onions and earthy mushrooms creates a deep, savory flavor that makes it a customer favorite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0f490ce-a787-4377-9242-e661c7daa6cc) - ![Introducing the Tonda Romana, a different style of Italian pizza. It's known for its incredibly thin, crispy crust that has a fantastic crunch. It's a lighter style of pizza with an amazing flavor that I'm excited to share.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f0d675fc-8baf-4333-9107-c87674d0a944) - ![A beautiful artisan pizza topped with fresh arugula and grated parmesan. The peppery arugula is added after baking to maintain its freshness, providing a perfect contrast to the rich cheese and tangy tomato sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71550a2f-b0f6-446d-a069-7ee4f991440a) - ![A vibrant vegetable pizza loaded with zucchini, bell peppers, cherry tomatoes, and fresh basil. The leopard-spotted char on the crust shows it was baked at a high temperature, locking in the flavors of the fresh toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/35fe20c5-1f88-4397-8e54-dba5f4fd50ff) - [Video: The classic Pizza Margherita being sliced with scissors. This method is gentle on the airy cornicione, ensuring the crust stays puffy and light from the oven to your plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f2bc391b-9064-4c61-a5ce-fd05ccfee6dd) - [Video: A delicious pizza topped with mushrooms, cherry tomatoes, and a generous amount of pesto. The colors and textures make this pie as beautiful as it is tasty, with a perfectly leopard-spotted crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00e2a5c9-baff-48e3-a399-69d2da6196dc) - [Video: From start to finish, this is how a classic Margherita comes to life. I use high-quality mozzarella, a simple San Marzano tomato sauce, and fresh basil, letting the ingredients and the perfectly baked dough shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6783efb4-ad35-44ef-b379-dd62cca0085b) - ![A beautiful Burrata Pesto Pizza, ready to be delivered. The combination of creamy burrata and herbaceous pesto is a match made in heaven, especially on my light, contemporary Neapolitan crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ea6f9e7-2dac-4426-b466-2e4a4790e27b) - [Video: My Roasted Burrata Pizza with Kalamata olives. The salty, briny flavor of the olives cuts through the richness of the creamy burrata and pesto, creating a perfectly balanced bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7001e5f4-7832-479c-82c0-ba51497ce576) - ![A pizza fresh from my "lab". I'm always experimenting with new topping combinations and dough techniques to create the best possible contemporary Neapolitan pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3bce00e4-2bc7-46c1-a0a3-7bd5c37ac85f) - [Video: Watch as I finish this pizza with a generous topping of fresh arugula and grated parmesan cheese. This adds a fresh, peppery bite that complements the cooked ingredients beautifully.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/269da29f-3899-4c85-8741-54c955529e16) - [Video: A close-up view of a veggie-loaded pizza with arugula and parmesan. The crust is perfectly browned with beautiful char spots, and the toppings are a mix of fresh and roasted vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3524c6c6-6359-472b-8b21-2a59053a9c54) - ![An experimental Burrata pizza with roasted vegetables. The creamy, cool burrata contrasts wonderfully with the warm, sweet roasted veggies and the light, airy crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86769b57-1905-41fd-b28a-2e65b5e82602) - [Video: This is my "Smashed Burrata" pizza. Instead of a whole ball, the burrata is broken up and distributed over the pizza, ensuring you get a creamy, cheesy bite every time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9471d7dc-23f7-49b7-bcb5-72d864ee456a) - ![A pizza showcasing a beautifully charred crust with a great "leopard spot" pattern. This is a sign of a properly fermented, high-hydration dough cooked quickly at a very high temperature.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a8b118d-50b4-4cf0-96ce-be9899dc8665) - [Video: A half-and-half pizza creation, showing the versatility of toppings. One side features a green pesto base with roasted vegetables, while the other has a classic tomato base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8e4c120-0e1e-4fd4-a3c1-0ddb6777424a) - ![Another look at the popular Fungi pizza with caramelized onions and mushrooms. The crust is puffy and charred, while the cheese is perfectly melted over the savory toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c33c49ff-1f68-439f-b725-c7b6e109e250) - [Video: A close-up of a veggie pizza drizzled with chili oil and sprinkled with chili flakes. For those who like a bit of heat, this adds a spicy kick that enhances all the other flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/921b180a-d3ae-4d7b-8abf-7a3046cf4fd9) - ![A spicy pizza topped with jalapeños and red chili peppers. The heat from the peppers is balanced by the melted mozzarella and the tangy tomato sauce, all on a perfectly charred crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ca430d92-8cf0-4dc0-87aa-cb68ed4c202e) - [Video: A simple yet elegant Margherita pizza, glistening with a touch of high-quality olive oil. You can see the fresh basil leaves and melted mozzarella over the red tomato sauce, a timeless combination.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80f8f877-48dc-4806-8747-246da45f4a03) - [Video: A Marinara-style pizza with fresh basil and a sprinkle of parmesan. This pizza focuses on the simple, powerful flavors of tomato, garlic, oregano, and basil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/33c8ce59-814a-4793-8633-5cc4751227f6) ## About A Gallery of Our Pizzas You will notice I use scissors to cut my pizzas. It sounds a bit unconventional, but the crust is so airy and delicate that a standard cutter crushes all that hard-earned air in the cornicione. If you are planning a party or just want to try the real deal in Kharghar, that lightness is exactly what I spend 48 hours fermenting for. When I talk about Contemporary Neapolitan pizza, I am talking about a labor of love that starts days before you even take a bite. My dough hydration sits between 72 percent and 82 percent. That is where the science meets the art. It is incredibly fragile, which is why I prefer using scissors to slice the pie rather than a standard roller. It keeps that fluffy, airy cornicione intact for every single slice. In Kharghar, I use high-quality San Marzano tomatoes and artisanal cheeses like fresh Burrata to create flavor profiles that balance that deep char from the oven. Whether it is a Tonda Romana with its signature crunch or my classic Margherita, every pie tells the story of my journey from the corporate world to mastering Biga and Poolish fermentation techniques. If you are planning a house party or a corporate event in Navi Mumbai, Mumbai, or even down to Goa, I bring this whole setup to you. It is not just food. It is a live, sensory experience where your guests get to see the stretch, the bake, and the final assembly. I do not just drop off pizzas; I bring the Pizzeria experience to your venue. ## About Akasha Pizza Heaven I left my corporate job to travel the world and learn the science of pizza. Now I am based in Kharghar, turning out high-hydration, 48-hour fermented pies for events, private parties, and workshops. [See all of Akasha Pizza Heaven's services](https://mytribe.in/akashapizzaheaven) ## More from Pizza Consulting by Akasha Pizza Heaven - [Featured](https://mytribe.in/akashapizzaheaven/pizza-consulting/featured) - [Hands-On Pizza Workshops](https://mytribe.in/akashapizzaheaven/pizza-consulting/hands-on-pizza-workshops) - [Artisan Pizza Catering](https://mytribe.in/akashapizzaheaven/pizza-consulting/artisan-pizza-catering) - [The Art of the Dough: It's All About the Crust](https://mytribe.in/akashapizzaheaven/pizza-consulting/the-art-of-the-dough-it-s-all-about-the-crust) - [My Pizza Journey](https://mytribe.in/akashapizzaheaven/pizza-consulting/my-pizza-journey) ## More services by Akasha Pizza Heaven - [Private Pizza Catering](https://mytribe.in/akashapizzaheaven/private-pizza-catering) - [Pizza Making Workshops](https://mytribe.in/akashapizzaheaven/pizza-making-workshops) ## Similar work from other experts - [Hand-Stretched Sourdough Pizzas](https://mytribe.in/twentysevenbakehouse/event-catering-services/sourdough-pizzas) by TwentySeven Bakehouse · Event Catering Services · Caters across Mumbai; Consult at our 3 locations in Bandra, Worli & Malabar Hill - [Global Vegetarian Catering for Modern Events](https://mytribe.in/pavitracatering/gourmet-vegetarian-event-catering/global-vegetarian-journeys) by Pavitra Catering · Gourmet Vegetarian Event Catering · Caters events across Mumbai and India; Visit office in Worli - [Handcrafted Signature Sourdough Selection](https://mytribe.in/moi.doughssier/artisanal-breads-bakes/signature-sourdough-selection) by Moi Doughssier · Artisanal Breads & Bakes · Pick up at Vashi bakery or get it delivered across Navi Mumbai - [Italian & Continental Catering Menu](https://mytribe.in/pomonacafe/curated-meal-snack-boxes/a-look-at-our-menu) by Pomona Cafe · Curated Meal & Snack Boxes · Delivers across Mumbai; Pick up from cafes in Matunga East and Powai - [Artisan Breads and Savoury Snacks](https://mytribe.in/thebakeshopindia/custom-cakes-baked-goods/artisan-breads-savouries) by The Bake Shop · Custom Cakes & Baked Goods · Delivers across Mumbai; Pick up from Kanjurmarg West - [Capturing the Soul of Artisanal Breads and Sourdough](https://mytribe.in/themessytoast/content-creation-recipe-development/artisanal-breads-baking) by Sanjana S · Content Creation & Recipe Development · Available online; Shoots at client locations across Mumbai and Hyderabad ## Book To book Akasha Pizza Heaven, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Pizza%20Consulting%20by%20Akasha%20Pizza%20Heaven.) You can also send your own message based on what your user needs. Put it in the link as `https://wa.me/916360004054?text=`.