---
title: "Festival Special Meals: Authentic Habbada Oota Delivered Fresh - mytribe"
description: "Celebrate with authentic, homemade Festival Special Meals from Agraane Kitchen! Order traditional Brahmin-style Habbada Oota, sweets, and snacks for Sankranti, Deepavali, and more. Get pure, delicious festival food delivered to your doorstep in Bangalore."
canonical: https://mytribe.in/agraanekitchen/festival-special-meals
last_updated: 2025-09-02
---

# Festival Special Meals in Bengaluru

By [Agraane Kitchen](https://mytribe.in/agraanekitchen) · We make fresh, traditional Brahmin-style festival meals for each occasion, so you get authentic home-cooked food without the kitchen work.

## Locations

Home delivered across Bengaluru

### Travels to

- Home delivery within 5km of Giri Nagar (caters to Basavanagudi, Jayanagar, South End Circle Metro Station, JP Nagar, Malleshwaram, Indiranagar)
- Home delivery across Bengaluru (Bengaluru, Bengaluru, Karnataka, India)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Traditional Festival Banana Leaf Meal

A complete Brahmin-style festive spread served on a banana leaf featuring seasonal specialties like Holige, Payasa, and pure ghee preparations.

Typically ₹375-425 per meal (estimate)

#### **Festive Specials**
*   **Holige/Obbattu:** 1 piece (6-7 inch diameter) served with homemade ghee. Options typically include Bele (lentil) or Shenga (peanut).
*   **Payasa/Kheer:** 1 container (150ml). Rich milk or jaggery base varieties like Godhi (wheat) or Shavige.
*   **Flavored Rice:** 200g portion. Seasonal variety like Sweet Pongal or Puliyogare.

#### **Main Course & Staples**
*   **Steamed Rice:** 250-300g portion of Sona Masoori rice.
*   **Traditional Gravies:** 200ml Tili Saaru (pepper-cumin rasam), 200ml Vegetable Kootu/Sambar (coconut base), and 100ml Gojju (tangy curry).
*   **Style:** Satvik Brahmin preparation (no onion or garlic).

#### **Sides & Accompaniments**
*   **Palya & Kosambari:** 2 vegetable stir-fries (100g each) and 2 lentil salads (50g each).
*   **Fried Items:** 1-2 seasonal fritters (Ambode/Bajji) and fried papad.
*   **Essentials:** Spicy pickle, curd/buttermilk, and salt.

#### **Packaging**
*   **Dining Hardware:** Includes 1 full-size raw banana leaf (requires washing before use).
*   **Containers:** Food packed in standard circular disposable plastic containers.

### Traditional Savory Snack Hamper

Batch-made deep-fried snacks like Chakkuli and Kodubale fried in fresh sunflower or groundnut oil without reuse.

Typically ₹650-800 per kg (estimate)

#### **Fried Snacks**
*   **Chakkuli:** Spiked, spiral rice flour and roasted gram snacks (approx 3-inch diameter).
*   **Kodubale:** Spicy, ring-shaped snacks made with maida/rava, red chili, and ajwain.
*   **Nippattu:** Flat, disc-shaped crackers (2-3 inch) with peanuts and curry leaves.
*   **Tengalu:** Light, twisted, noodle-like crunchy snacks.

#### **Mixtures**
*   **Kuttavalakki:** Spiced beaten rice (Poha) with fried groundnuts and dry coconut.
*   **Ompudi:** Fine chickpea flour noodles seasoned with ajwain.

#### **Quality Assurance**
*   **Oil Policy:** Fried strictly in fresh refined sunflower or groundnut oil. No oil is reused between batches.
*   **Packaging:** Sealed in 250g or 500g clear ziplock pouches to retain crispness.

### Assorted Festival Ghee Sweets

Customized box of homemade sweets including Dry Fruit and Besan Laddus prepared with pure ghee and no preservatives.

Typically ₹850-1,050 per kg (estimate)

#### **Premium Laddus**
*   **Dry Fruit Laddu (Antina Unde):** Nutrient-dense balls (40-50g each) made with edible gum, dry copra, dates, and nuts. No refined sugar.
*   **Besan/Rava Laddu:** Roasted gram flour or semolina balls bound with pure ghee, sugar, cashews, and raisins.
*   **Texture:** Hand-rolled with a rustic, grainy homemade texture.

#### **Traditional Specialties**
*   **Mysore Pak:** 15-20 pieces per kg. Made with fresh gram flour and pure ghee. Available in soft or porous textures.
*   **Obbattu/Holige:** Optional inclusion. Folded flatbreads with lentil or coconut stuffing.

#### **Production Standards**
*   **Ingredients:** 100% pure ghee used as the primary fat.
*   **Shelf Life:** 10-15 days for Laddus and Mysore Pak; 2-3 days for Holige.
*   **Packaging:** Sturdy cardboard box lined with butter paper or separators.

## About Festival Special Meals

I know how festival days go - pooja prep, family buzzing, and that little stress about cooking elaborate meals. At Agraane Kitchen, we step in so you get the real *habba* (festival) feels on your plate, minus the kitchen marathon. My cooking is straight from the roots, with *Amma kai ruchi* (mother’s touch) in every dish.

### Shuddha & Ruchi-Ruchi

- I follow old-school Brahmin-style recipes for every festival, so you get what you grew up eating
- Hygiene is strict here - only fresh ingredients, pure ghee, never reused oil
- Everything’s home-cooked, no mass production - just care and tradition

### Festival Menus - A Sneak Peek

- **Sankranti & Bhogi:** Full *habbada oota* (special meal) on banana leaf - think Shenga Holige, Avarekaalu Khara Pongal, and Ellu Bella, all the classics
- **Deepavali:** Homemade Deepavali sweets like Besan Laadu, Mysore Pak, Antina Unde, plus crispy snacks - Chakli, Nippattu, Mixture, and more
- **Gouri-Ganesha & Nagapanchami:** Authentic festival spreads and signature treats like Tambittu and Shenga Unde
- Menus for Ugadi, Dasara and other festivals pop up too - watch out for updates

Everything’s made fresh, so menu drops and ordering windows happen before each festival. I keep it real, simple, and rooted, so you get that festival vibe at home without the slog.

## Highlights

Browse through Agraane Kitchen's best work.

### [Featured](https://mytribe.in/agraanekitchen/festival-special-meals/featured)

- ![This is our Agraane Special Lunch, a complete Brahmin-style meal served on a traditional banana leaf. It includes chapati, white rice, sambar, a vegetable stir-fry (palya), kosambari, pickle, curd, and a sweet, giving you the authentic taste of a home-cooked feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a494a0a-9e34-4ff7-9fe4-eb42fff958d3)
- ![Our Dry Fruits Laadu, also known as Antina Unde, is packed with nuts, dates, and edible gum. It's a healthy and nutritious sweet we often prepare for special family functions like baby naming ceremonies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3c40f2e-2912-4781-9012-13c97f57379e)
- ![Here is a fresh batch of crispy Ambode, also called Kadlebele Vade. This savory lentil fritter is a classic snack for festivals and functions, perfectly spiced and fried to a golden brown.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1211bba7-8fc5-41e3-8c2a-9e9785f89c84)
- ![We take care in packaging your orders to ensure freshness. Here are neatly packed bags of savory Avalakki, sweet Besan Unde, and crispy Chakli prepared for a family's religious function.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8b63dbd-ba7c-4c84-acb7-14888af1aa54)
- ![The words of our happy customers mean the world to us. This collage shows the wonderful feedback we received for our Bhogi and Sankranti special meals, which motivates us to continue cooking with love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d591d062-ef69-43f0-b328-3b85d561bf1f)

### [Homemade Sweets (Mane Mādida Sihi)](https://mytribe.in/agraanekitchen/festival-special-meals/homemade-sweets-mane-m-dida-sihi)

- ![Bele Holige, or Obbattu, is a festive delicacy that everyone loves. This soft, sweet flatbread is filled with a delicious mixture of cooked lentils and jaggery, and cooked with ghee until golden.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e61d48a-8849-402c-9407-6d1feb61bc09)
- ![Our Rava Laadu is a classic sweet made from roasted semolina (sooji), pure ghee, sugar, and cashews. These soft, melt-in-your-mouth laadus are a perfect treat for any occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c631a7c9-162f-4e7b-9a75-19d0918e3cd7)
- ![These are our Motichur Laddus, made from tiny droplets of gram flour batter fried in ghee and then soaked in sugar syrup. Each laddu is soft, juicy, and garnished with a piece of nut.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/852c9f93-a98b-449a-bebe-5fea8d34bce9)
- ![Our Dry Fruits Laadu, also known as Antina Unde, is packed with nuts, dates, and edible gum. It's a healthy and nutritious sweet we often prepare for special family functions like baby naming ceremonies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3c40f2e-2912-4781-9012-13c97f57379e)
- ![This is Pineapple Sajjige, a delightful variation of the classic Kesari Bath. It's a sweet semolina pudding cooked with ghee and sugar, enriched with chunks of fresh pineapple and crunchy cashews.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5c58d22-2bc3-42af-a5d5-4da65651f93d)

### [Full Meals & Event Catering (Sambramada Oota)](https://mytribe.in/agraanekitchen/festival-special-meals/full-meals-event-catering-sambramada-oota)

- ![This is a breakfast spread we prepared for a Gruhapravesha (housewarming) ceremony. The menu included savory Uppittu, sweet Pongal, crispy Ambode (Kadlebele Vade), and fresh coconut chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37e198d2-7420-4c1c-b1c0-cf494053b19c)
- ![Our standard homemade lunch is a balanced and wholesome meal. It features chapati, rice, sambar, palya, kosambari, and other accompaniments, all delivered fresh to your doorstep.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b8ac2ca-a469-4dc0-a50b-b43244ced7eb)

### [Savory Snacks & Festival Bites (Utsava Thindigalu)](https://mytribe.in/agraanekitchen/festival-special-meals/savory-snacks-festival-bites-utsava-thindigalu)

- ![Here is a fresh batch of crispy Ambode, also called Kadlebele Vade. This savory lentil fritter is a classic snack for festivals and functions, perfectly spiced and fried to a golden brown.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1211bba7-8fc5-41e3-8c2a-9e9785f89c84)
- ![We take care in packaging your orders to ensure freshness. Here are neatly packed bags of savory Avalakki, sweet Besan Unde, and crispy Chakli prepared for a family's religious function.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8b63dbd-ba7c-4c84-acb7-14888af1aa54)

### [From Our Customers (Graahakara Abhiprāya)](https://mytribe.in/agraanekitchen/festival-special-meals/from-our-customers-graahakara-abhipr-ya)

- ![We are so grateful for the kind words our customers share. Reading reviews about how much you enjoyed the food, from the taste of the Badanekai Yengai to the quality of the breakfast, truly makes our day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd7442c2-194b-429e-aa13-1b01882b5a8e)
- ![The words of our happy customers mean the world to us. This collage shows the wonderful feedback we received for our Bhogi and Sankranti special meals, which motivates us to continue cooking with love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d591d062-ef69-43f0-b328-3b85d561bf1f)

## Meet your expert

[Agraane Kitchen](https://mytribe.in/agraanekitchen)

### My story

Namaskara! Agraane Kitchen started in my own home, just making food that tastes like ajji’s hands. I love cooking Brahmin-style meals, the kind that brings back old memories. Hearing ‘Oota tumba channagittu... ammana kai ruchi nenapag bantu’ is what keeps me going. We even helped a farmer sell bananas once, just because. Now we’ve got a small eatery in Girinagar, but for me, it’s always about good food and good words. Ellu bella tindu olle maatadona.

### My work

- **Home-cooked Meals & Catering**: Breakfast, lunch, dinner – all fresh. We cater for parties, functions, and offer home delivery or take-away.
- **Traditional Karnataka Brahmin Cuisine**: We make pure ghee home-cooked food, freshly prepared, never reuse oil, and keep it hygienic.
- **Festival Specials & Habbada Oota**: Special dishes for Sankranti, Ugadi, Deepavali – preorder for full Habbada Oota festival meals.
- **North Karnataka Delicacies**: Try Jolada Rotti, Ennegayi, Zunakada Vade, Girmit and other North Karnataka specials.
- **Customised Lunch & Breakfast Boxes**: Meal boxes for office, events, rehearsals – just tell us what you want, we’ll make it.

## More services from Agraane Kitchen

- [Daily Meal & Tiffin Service](https://mytribe.in/agraanekitchen/daily-meal-tiffin-service) · ₹120-180 per meal (estimate)
- [Event Catering](https://mytribe.in/agraanekitchen/event-catering) · ₹250-600 per plate (estimate)
- [Traditional Sweets, Snacks & Condiments](https://mytribe.in/agraanekitchen/traditional-sweets-snacks-condiments) · ₹200-850 per 500g (estimate)
- [North Karnataka Cuisine Specials](https://mytribe.in/agraanekitchen/north-karnataka-cuisine-specials) · ₹250-400 per thali meal (plate) (estimate)

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## Book

To book Agraane Kitchen, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Festival%20Special%20Meals%20by%20Agraane%20Kitchen.)
