--- title: "Authentic Tilli Gravy: Traditional Cutchi Memon Dish in Bengaluru" description: "Experience bold, authentic Tilli Gravy by Shazia. A nutrient-rich, spicy goat spleen curry cooked with traditional Cutchi Memon recipes. Order homemade today." canonical: https://mytribe.in/_blissful.bites_/authentic-indian-main-courses/for-the-adventurous-foodie last_updated: 2025-09-08 --- # Authentic Tilli Gravy: A Traditional Cutchi Memon Delicacy Tribe Verified · Authentic Cutchi Memon recipes in Bengaluru By [Blissful Bites](https://mytribe.in/_blissful.bites_) · Delivers across Bengaluru · ₹1,100 Per Kg (Serves 2-3) (estimate) Part of [Authentic Indian Main Courses](https://mytribe.in/_blissful.bites_/authentic-indian-main-courses). [View full gallery](https://mytribe.in/_blissful.bites_/authentic-indian-main-courses/gallery) Looking to try something bold and traditional? My Tilli Gravy is a spicy, nutrient-rich Cutchi Memon specialty that brings old-school flavors straight to your table. ## Photos and videos - ![My Tilli Gravy is a dish for those with an adventurous palate. I cook goat spleen in a thick, spicy, and deeply flavorful curry. It's a traditional dish known for its rich taste and nutritional benefits.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2de8f8b6-d9ab-487c-ac2c-d614a7f93033) - ![My Tilli Gravy is a dish for those with an adventurous palate. I cook goat spleen in a thick, spicy, and deeply flavorful curry. It's a traditional dish known for its rich taste and nutritional benefits.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7cc7d833-bc44-448e-a278-917101de1752) - ![My Tilli Gravy is a dish for those with an adventurous palate. I cook goat spleen in a thick, spicy, and deeply flavorful curry. It's a traditional dish known for its rich taste and nutritional benefits.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8b04ffd-4e98-4d8a-b351-3cdb309611ad) - ![My Tilli Gravy is a dish for those with an adventurous palate. I cook goat spleen in a thick, spicy, and deeply flavorful curry. It's a traditional dish known for its rich taste and nutritional benefits.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5488400-9386-45c7-ac37-d02b883203f2) ## About For the Adventurous Foodie Tilli, or goat spleen, is a unique delicacy that isn't for everyone, but if you enjoy deep, iron-rich flavors, this is a must-try. I slow-cook it in a thick, spicy masala that balances the intensity of the meat perfectly. It pairs best with fresh roti, and it is honestly a dish you have to experience at least once to understand why it is a regional favorite. ### Why try Tilli? If you are an adventurous eater, Tilli (goat spleen) is one of the most rewarding dishes you can add to your rotation. It is a prized Cutchi Memon specialty known for its distinct, iron-rich taste and slightly firm texture. Because it is organ meat, it requires careful preparation to remove any gamey notes, which is exactly where my slow-cooking technique comes in. I prepare the gravy using a blend of bold, traditional spices that cut through the richness of the spleen. It is not a dish you will typically find at standard restaurants because it requires patience and specific knowledge of the ingredients. ### How to enjoy it This gravy is designed to be scooped up with hot, buttery roti or even steamed rice. The masala is spicy and robust, so keep a side of raita or cooling yogurt handy if you prefer to balance the heat. ### Freshness matters Everything is prepared in my home kitchen. Since I prioritize fresh, locally sourced meat, I do not keep large batches sitting around. Please reach out a day or two in advance so I can plan the sourcing and the slow-cooking process to ensure the texture is spot on. ## About Blissful Bites Hi, I’m Shazia. I grew up eating these traditional Cutchi Memon recipes, and I love sharing them from my kitchen to yours. For me, cooking isn't just about feeding people; it’s about keeping these authentic, old-school flavors alive. 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